Guide

Indian restaurants in Dubai

Guide·10 мест

Where to go for Indian food: modern interpretations of traditional dishes, MICHELIN-starred places, and experiments with street food.

Yango Maps

Curated guides from our team

This is a modern-day bar and eatery with interiors inspired by the colonial period. The establishment serves a wide range of Indian dishes and experimental street food. Its most popular options are its Kashmiri naan kebab and vada pav (a sandwich with potato patties breaded in chickpea flour).

This restaurant has been awarded a MICHELIN star. Its famous chef Vineet Bhatia uses local ingredients to experiment with traditional Indian dishes, creating new styles of serving and turning ordinary street food into high-class cuisine.

The chefs in this innovative, MICHELIN-starred restaurant apply a modernist approach to traditional Indian dishes.

This vegetarian restaurant has a new approach to Indian classics. The menu offers 10 options with detailed descriptions of the ingredients and where they come from, using only seasonal products from local suppliers.

This restaurant in the H Dubai hotel presents a mix of cooking traditions, offering Portuguese, French, Caribbean, and Indian dishes, with a highlight on the traditional recipes of the Rajput Dynasty.

This restaurant on the 15th floor of the Emirates Financial Tower offers a wide choice of Indian dishes, from mild to spicy curries (including vegetarian and vegan options) to seafood, organic vegetables, and meat with exotic spices.

This is a chain restaurant in the Taj Dubai hotel. It has an open kitchen, a colorful interior, and a varied menu offering classic and modern Indian dishes. Its rooms are decorated in different styles.

This chain restaurant welcomes its visitors in a classic dining room. It is a great place for diners who want to try Indian food but don’t like to experiment. Its large, traditional menu offers dozens of dishes from different regions of India.

This restaurant specializes in Indian dishes, serving antique recipes from the Mughal Empire. Its most popular item is its dum pukht biryani, which is stewed slowly over low heat under a closed lid.

Roobaru’s pink interiors are the home of experimental Indian cuisine. Its kulcha flatbread includes truffle, while its fish dishes are served with a variety of mango sauces. The restaurant also has a tea room.

Indian restaurants in Dubai

Bombay Borough Restaurant

Indego by Vineet

Tresind

Avatara

The Crossing Indian Restaurant & Bar

Mint Leaf of London

The Bombay Brasserie

India Palace

Gazebo

Roobaru