Positive Aspects: Spicy and special recipe options stand out. Offering affordable menus for students provides an advantage. The service speed is generally sufficient, your order comes hot. The place is a preferred option for a practical and quick meal. Negative Aspects: I have seen things like putting raw meat in the doner, there are risky situations in terms of food safety. I complain that the taste and material quality have decreased compared to before. Flavor problems such as intense garlic smell, dry turns, little material have been frequently mentioned. There may be confusion and long waiting times in the service. There is rudeness of the staff, apathy and general hygiene shortcomings.

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Emin Toprak

Level 17 Local Expert

I used to like eating it because I don't like the doner and sauce anymore, I don't prefer it.

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SEMİH İÇYÜZ

Level 16 Local Expert

I think the serdivan branch is tastier, but that's not bad either.

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3 reviews