Don't let the location deceive you!. This place is the place of Haydar usta, who sauced and grilled the wing with his own interpretation when the chicken wing was not eaten on the grounds that there was not enough meat on it, and the butchers disposed of it cheaply. When evaluating the place, it should not be forgotten that he has given years to this work and is the founder of the wing industry.

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Ümit Borz

Level 9 Local Expert

One of the rare delicacies of Istanbul is worth going and seeing. The employees are really interested, but it seems that the old taste and taste have fallen a step. I think we expect our master to make an effort for the old taste and taste.

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Kanatçı Haydar

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