Çiya is a place to be appreciated and supported. It introduces the local flavors of Anatolia to the whole world in commercial form. It contributes a lot to tourism, the Ministry of tourism should support businesses that contribute to this kind of promotion. When I invited the owner of a sister business in Budapest to Istanbul, they said that we would like to see the Topkapi palace, the Hagia Sophia, the Archaeological museum, the Basilica cistern and have a meal in Çiya when I asked what would you like to do, where to see and what to eat. However, on February 14, I was in dew, the baklava with pistachios was not fresh, but still the taste, peanut aroma and butter smell were good. It was 90 percent perfect, congratulations to the owner and employees.

See original · Türkçe

Анастасия К

Level 7 Local Expert

My favorite place in Istanbul! The food is very tasty, the portions are quite large, it is better to take some company. We came here on the advice of friends and were very pleased, we returned again. The price is average, but there may be even more expensive places in Istanbul where the cuisine is not very good, so by all accounts this restaurant wins.

See original · Русский

Раиль Бадертдинов

Level 10 Local Expert

A delicious place in the Asian part of Istanbul. They arrive quickly. What I ordered was prepared by myself. The service is good. You can sit inside under the air conditioner, you can sit outside in the fresh air. The prices are more favorable than in the establishments of the historical part of Istanbul. The impression was very good.

See original · Русский

Ciya Kebap

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36 reviews