A pretentious, in a good sense of the word, institution that represents a modern view of Kazakh cuisine. Luxurious fish, cheese and meat cuts, in which you won't surprise anyone anymore, so there is, for example, camel smoked sausage. Among the salads, I was also impressed by one that replaced beetroot and, usually, goat cheese with a delicate mousse made from camel milk. The second course is an incomparable serving of sturgeon in clay (see photo). And of course, the decoration of the institution is the master of playing the dombra, I strongly advise you to listen to him.

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Qazaq gourmet

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