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Revelry

Rating 4.2
3 ratings
Open until 12:00 AM
+971 5 21432426
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Dubai Hills Business Park Building 1, Dubai Hills Estate, Hadaeq Mohammed Bin Rashid, Dubai • G Floor
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Bar, pub Revelry, Dubai, photo
Bar, pub Revelry, Dubai, photo
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33
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3
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Dubai Hills Business Park Building 1, Dubai Hills Estate, Hadaeq Mohammed Bin Rashid, DubaiG Floor
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+971 5 21432426
Show phone
revelrydxb.com

Business hours

Open until 12:00 AM
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Guide  ·  9 places
New award-winning restaurants in Dubai for 2024
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Business Park
249 m
1
Business ParkMohammed Bin Rashid Housing A
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Rating 4.2
3 ratings
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3 reviews

By default
Ritu K
Level 7 Local Expert
November 11, 2024
Waiting time to place our orders was too long. But once that was sorted, it was great service. A lil overpriced for the portion size and taste.
Chirag Shethna
Level 5 Local Expert
August 21, 2025
Good place
Мила
Level 23 Local Expert
October 30, 2025
We were here for dinner: we really enjoyed it. This is a modern Indian "tapas bar" with an emphasis on creative dishes and cocktails. The bar is included in the Michelin Guide "Bib Gourmand" list for 2024 (marked as a restaurant with excellent price/quality ratio and high level of cuisine). The interior is stylish, lots of greenery, with pleasant light and an atmosphere suitable for both dinner and cocktails. The service was very attentive: they treated my allergy to tomatoes as carefully as possible and called the chef from the kitchen, who had already recommended the dishes himself. It was so sweet. The menu is mostly presented in small portions (for example, 1 dim sum), but there is an opportunity to try everything. My orders. 1. Shrimp in batter is delicious, with spices, a lot of batter 2. Scallop in sauce: gently peppered, the scallop is slightly overexposed-a little harsh. Lemongrass was added to the scallop in Thai style - for a lover of Thai cuisine. 3. Charcoal chicken, hummus - Thai-style chicken on a hummus pillow, also with lemongrass. Perhaps the most delicious of all ordered is a must-try. 4. Chicken shawarma-juicy, delicious, shawarma) 5. Bread fritter, schezwan - fried bread with a soft middle that is soaked in something like mushroom/nut sauce. Interestingly, I remember my childhood, when frying bread was a trend. 6. The artichoke bar: it was too spicy for us, despite the fact that they asked for a softer one. At the end, on the advice of the waiter, we ordered tiramisu: the taste is slightly different from the classic one, as far as we understand - the milk has been replaced with an alternative one. But tiramisu is the best solution after spicy cuisine: it took away all the consequences by hand. The wine selection is also excellent-there are European, New World and even Indian wines. Overall, it's a very interesting experience, not extremely spicy (on request and incredibly tasty). It's not for nothing that Michelin is marked
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