Hinkal'nja
News
November 21, 14:16
November 21, 14:15
November 21, 14:15
November 21, 14:15
All news (7)
Address
Contacts
+375 29 308-59-64
Show phone
Business hours
Open until 11:00 PM
Directions
Ploshcha Jakuba Kolasa
390 m
Petrusia Broŭki
276 m
Information verified by owner
182 reviews
September 14
let's start with the atmosphere, in general, a lot of Georgian attributes are stuffed, but everything seems absurd, there is even a "pond" in the lower part where there are restrooms, but there is zero comfort in the institution, 3-4 very young waiters met us at the entrance, friendly, but as if they did not know what to do, one young man accepted the order, they brought different dishes, the guys are very young and huddle at the counter at the entrance, I think it's inexperience and that no one taught, this institution, as I understand it, is open under a franchise, in this price segment they do not reach for food, khinkali on solid 4, delicious vegetable salad, but tomatoes are cheap, replace with pink tomatoes and there will be a fire, a huge disappointment is fried suluguni, which simply cannot be cut like a sole, cheap cheese is not suitable for this dish, and tomatoes with an uncut core on the sides, as a result, the dish was abandoned. I advise the owner to work with the staff and the quality of the products.
See original · Русский
1
February 9
Georgian cuisine is one of the most delicious and diverse culinary traditions in the world. It is famous for its fragrant spices, juicy vegetables, hearty meat dishes and, of course, unique wines. Georgian cuisine has a long history, and each region of the country has its own unique culinary features.
One of the most popular dishes is khachapuri. This is a flatbread with cheese, which can be cooked in different variations, including Imeretian, Megrelian and Adjarian khachapuri. Khachapuri is not just food, it is a symbol of the hospitality and generosity of the Georgian people.
Another classic dish is chakhokhbili. It is a stewed chicken meat with vegetables and spices, which is usually served with hot pita bread or shoti bread. Chakhokhbili is a delicate, juicy dish that goes perfectly with Georgian wine.
One of the most satisfying meat dishes is chashushuli. It is stewed beef or veal in tomato sauce, with the addition of vegetables, herbs and spices. Chashushuli is usually served in clay pots and always with soft shoti bread or pita bread.
Thank you for being there.
See original · Русский
1
3
November 7
The place is good, the food is delicious, we took breakfast, everything was fine, the food was brought quickly, the interior was very beautiful, BUT when we entered the restaurant, the waiter met us with folded arms, communicated disrespectfully, when asked to give us a password from Wi-Fi, he said very rudely that he himself did not have a password:(there was also a hair in the sour cream for the pancakes, they did not pay for the dish, but the sediment remained…
See original · Русский