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Цитрусовый совхоз
11 m
120 reviews
June 22
A great cafe, it feels like I came to visit relatives from Abkhazia, everything is homely, cozy and clean. Food is a separate conversation, it's just a masterpiece, everything is delicious, not just delicious, but excellent, starting from lavash ending with shish kebab, the portions are large. The prices are very affordable , kebab 200 rubles, khachapuri boat (huge size) only 350 rubles, kebab 400 rubles for 200 grams. The service is good, a girl named Esma, special thanks to her, always attentive, polite and friendly, and very pleasant to communicate with I definitely advise you to visit the cafe, for those who want to eat high-quality, tasty and not expensive, you will not regret it!!! It was our first time in Abkhazia and these people made our gastronomic vacation 👍👍👍 Handsome men, prosperity and well-being to them 🥰🥰🥰
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3
August 21
We lived opposite, in Cedar, the breakfasts were not very good, only the porridge was good, the rest of the dishes were all liked, cheap and delicious. I was especially impressed with the tangerine compote) during peak hours, the service is slow due to lack of staff, the girls are trying very hard and it is clear that they are tired, I hope the owner of the establishment will correct this
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1
July 14
Well, apparently, due to the lack of alternatives and the opportunity to go to another cafe with children, the majority of positive reviews. Yes, some positions are delicious, in a simple way. There were few people at lunch, more in the evening. The waitress quickly took the order, it didn't take long to cook. Khachapuri boat is quite ordinary, wine bottled from the refrigerator. Of the minor disadvantages, the eggplant filling is quite soft, the shape barely holds, but it is quite tasty. Khinkali is rather bland minced meat closer to mantas or dumplings. More strange is the kharcho soup, which turned out to be in fact a transparent "rice soup" on the prepared broth. The rice is not boiled, there are no tomatoes, tomato paste, onions, let alone paprika or spices. I peppered it with salt myself, so that at least this broth would become brighter. I have not seen such a variant of kharcho in Abkhazia yet. And a separate fat minus is the wine glasses, which have never been washed to transparency. It's even a shame to show a photo.
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1