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Plošča Horkaha
211 m
74 reviews
December 16, 2024
We were celebrating a birthday. I liked everything. From the banquet menu, duck, tongue, pork, baked vegetables are very tasty. Anastasia's waiter service for 5 points. The music also satisfied all our guests. As for the prices, I did not calculate or compare them. If you need cheap, go to the dining room. The overall impression was important to us, and it turned out to be positive. Thanks to the restaurant staff for the holiday
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1
September 22, 2024
14.09 we were doing a wedding party, we ordered a banquet hall, 26 people fit perfectly.
Initially, when we placed an order, there was a fear that we would have little food. However, Administrator Gennady assured us otherwise. He helped me make a great menu, told me in detail about each dish. The food is SOOO DELICIOUS, I'll single out the pork separately, it's just something!
Half of the guests were men, and there was not only a lot of food, but also a lot left!
We really liked the design of the tables, the burning bulk candles looked magical.
We also liked the terms of the order, that from 100 rubles per person you can bring your own drinks.
I also want to express my gratitude to the waiter girl who served us, everything was brought in and cleaned quickly and not noticeably. And she always smiled, which is rare here, but for me it's important, the expression on my face when I'm served food. Unfortunately, I didn't ask for her name, I would have written her name)
There was live music, although I don't really like it (I have an association with our Soviet restaurants), but the girl who sang did it beautifully, professionally, and not "Soviet-style".
In general, THANK YOU SO MUCH for such an atmospheric, cool and beautiful evening
We will recommend it to our friends and acquaintances🫶🏻
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1
March 14
I had dinner at this place. The hall was empty on Thursday. I was a little surprised that the dishes and napkins were served about three minutes after the first general course was served. I had a nicoise salad and a striploin steak. The salad had a very sour dressing that smelled like vinegar. Otherwise, a normal salad, if the dressing is removed. The steak is thin, hard with fat and veins. I understand that it is impossible to fry such a thin piece of meat in any other way, but the veins and fat could be removed, and the steak should be 2-3 times thicker. My wife took Caesar with shrimp, she said it was delicious. When the staff left, they went about their business, and they took things from the wardrobe themselves, although an employee took things to the wardrobe. But, the dishes were served pretty quickly, to everyone at the table at the same time. The waiter is polite. I'd give you a C on a five-point scale for the meal.
See original · Русский