One of the best establishments in the Mayak district of Minsk. High cuisine, excellent chef, perfect staff, beautiful interior. And the most important thing is the normal prices. This has become our favorite place near the house.
There are wonderful dinners here - when you can safely eat in an hour, and at the same time the quality of the lunch menu is not slightly worse than usual. And there is also a great selection of drinks. For the first time in my life, it was here that I tasted freshly squeezed pear juice.
I recommend it with pleasure, and I wish the restaurant long years of prosperity.
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Владимир
Level 15 Local Expert
July 14
The gourmet restaurant offers fine dining and a sophisticated atmosphere. The menu features culinary masterpieces prepared with careful attention to every detail and using the highest quality products. One of the first-class dishes is duck broth with wontons and enoki, which impresses with its rich taste and aroma, creating a harmonious combination of textures and ingredients. At the end of the meal, you should definitely try mousse with ginger crumble and rose syrup – this dessert fascinates with its delicate taste and refined aroma, leaving an unforgettable impression.
The interior is designed in a modern style, creating an ideal atmosphere for business meetings, romantic dinners and special events. The service is impeccable: attentive and professional staff is always ready to help with the selection of dishes and drinks.
A unique place where every guest can enjoy unique gastronomic experiences and a high level of service.
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4
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Сманцер М.
Level 6 Local Expert
November 12
The food is bad. The cuisine is not very diverse. The service is good. The atmosphere is great.
We took a salad with persimmon and brie cheese, interesting, there was a lot of cheese, so it was not very similar to a salad. Mushroom cream soup is excellent. The risotto is good, the shrimp in it are excellent. Dessert pistachio sponge cake is very airy and delicate. Tea with rose and ginger is unusual, sour. Non-alcoholic mulled wine is classic, we cook the same at home.
Another time I took fish with zucchini, I was not impressed at all. My husband took a leg of confit, the leg was super, the side dish to it was OK.
Funny thing is, when we were there, 3 couples came in, sat down at the table, looked at the prices, and left without ordering anything.