Cha-Cha
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Пицунда
730 m
267 reviews
March 12
Responsive people, a sincere homely atmosphere (probably all relatives of each other, with a kind word and hands help each other), home-made cuisine, cook upon production by the client (or rather the guest) of the order, i.e. actually a freshly prepared dish, which is called "from the stove, with fervor, with heat." When choosing, visitors need to take into account the number of their "colleagues who wish to taste the dishes", because the possibilities of the cafe staff are not unlimited, and they do not keep superfluous people there: all employees are in business from dawn and....until the last hungry customer. It's just stupid to expect metropolitan service and delivery speed, here is a different life, more measured and probably correct
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August 23
Super cozy cafe, we ate here last year (Cha-cha, now Ta-ta) the same way this year - they will treat you like a brother-in-law 😄
A separate respect to the waiter Zaurchik 😄❣️
Shish kebab is one of the most delicious in Pitsunda, they also took caesar and a salad with beef - they did not lose, it was very tasty 🤤
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June 17
Previously, the cafe was called Chacha, now Ta-ta. It seems like the owners have changed. Of course, the attitude towards customers has also changed, for the better. The waiters are polite and clearly interested in the customer. The menu is not bad, the portion size is small, the prices are average. I liked the salad of baked vegetables Khorovats. A flatbread that I didn't like instead of bread. The serving of the dishes is beautiful. In general, a good place, I recommend it
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