Картофель, обжаренный до золотистой корочки, хрустящий снаружи и мягкий внутри. Является популярным гарниром или закуской, которая отлично сочетается с различными соусами
1400 ₸120 g
Французский хот-дог
Французский багет, говяжья сосиска, кетчуп, майонез, острая горчица
They serve for a long time, not attentive, not interested
I have tried different dishes and they are all not tasty, or far from our idea of traditional taste - for example, tom yam is a very fatty broth, beaten with different spices and with one shrimp in a plate
As a result, I never finished eating, I went to other places
Once I waited for porridge for 40 minutes, the other two tables were served breakfast (which came after me), and I left without waiting for porridge.
I do not recommend this restaurant
See original · Русский
1
Анжелика Х.
Level 3 Local Expert
January 19
Very cozy and pleasant atmosphere,courteous staff,individually approach the client 👌
See original · Русский
Алина Шахматова
Level 8 Local Expert
February 19, 2024
Two stars for opening up in this LCD, but that's it.
The service is terrible, half the dishes are missing. The waiters (namely one girl) are absolutely not experienced in this field. I ordered a dish, she accepted the order, after 20 minutes she said that it was not there. OK, I understand everything, you just opened up and everything can be. But she found out for 20 minutes. 🙀
Then I chose another dish, but the answer was "we don't have that either"
Okeeeeee, I ask, do you have this dish? She left for another half hour with the words "I'll clarify now". I called the receptionist, and she also ran away from me with those words.
As a result, another 10 minutes pass, I sit without dishes, without service. I shout "come to me already and take the order", as always, the button does not work.
In the end, the two of them just ran away from me and shook their heads 😂
As it turned out, there is no such dish either. But there is no interest to offer me another dish... just not 👎🏼
As a result, after sitting for almost an hour in such an environment, I left hungry.
A week later, I came back, hoping that you would have all the dishes and the waiters would learn the menu and learn how to serve. But unfortunately this did not happen.
No positive results during this time.
And one more small nuance, allocate a budget for the replacement of forks, they are crooked
I insist on drawing the attention of the top management to this point and building order in the institution. Thanks