Ember
240 reviews
April 28
This is not the first time I have visited this restaurant, and every time I am satisfied. It is always a pleasure to be here: a cozy atmosphere, delicious food and very warm and attentive service. The staff recognizes you, welcomes you warmly, is always ready to help with the choice and does everything to make you feel comfortable. The dishes are always on the same level — fresh, delicious, and the serving is neat. I especially like that you can sit here quietly with a beautiful view of a beautiful street, and feel at home. I am glad that I found this place, I am happy to come back again and again!
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March 29
The bar menu pleasantly surprised us with its variety: from classic cocktails to original author mixes. Bartenders are real professionals who are ready to offer a drink for every taste and mood. I would especially like to mention the atmosphere: the subdued lights, pleasant music, and stylish interior create the perfect setting for a relaxed evening. The prices for cocktails correspond to the level of the establishment, but it's worth it. If you are looking for a place where you can not only have a delicious meal, but also enjoy high-quality drinks in a pleasant atmosphere, you are definitely here)
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December 28, 2024
A well-made interior, which is pleasant to be in. The cuisine is excellent, special thanks to the chefs. Everyone will find dishes to their liking, as well as a selection of drinks for every taste. The service is excellent, the waiters are always polite and caring.
The prices are high, but they are fully justified by the high quality of service and cuisine.
I definitely recommend you to visit!
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February 24
A very high-quality and beautiful establishment! The convenient location on the 7th floor of the hotel, the panoramic view of Minsk at night is magnificent! I took a five-course tasting set, and I didn't regret a bit! Everything was exceptionally delicious and unusual, the waiter introduced each dish! The musical accompaniment of the evening was incomparable, a wonderful singer with a wonderful repertoire!
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February 25
We chose this place to celebrate the anniversary. It's beautiful inside, but there's no privacy or romance, in our opinion. Light background unobtrusive music, which changed to live music during the evening. The food is delicious, but it seems simple for such a check, I would not order a second time. Very long serving time. Dessert was the cherry on the cake. The menu says "handmade candies", it was expected that there would be several of them, but in the end they brought one candy, but in a very large box. We remember with a smile)
Of the advantages: non-alcoholic porn star
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April 30
I visited this restaurant and was satisfied! The atmosphere is cozy, the staff is friendly and attentive. The dishes are commendable – fresh, delicious, and interesting to serve. I especially liked the lamb, it's just amazing! I will definitely come back again and recommend it to anyone who appreciates high-quality food and a pleasant atmosphere.
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April 30
"It's a great place! The atmosphere here is simply magical, and the cuisine is beyond praise. I would especially like to mention the staff: incredibly pleasant and sincerely smiling people create an incredibly welcoming environment. The waiters don't just do their job, they do it with their hearts and at the highest level of professionalism!"
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March 29
Ember was pleased not only with the delicious food, but also with the ability to combine it with drinks. The steak was perfectly matched with aged red, and the dessert was accompanied by an exquisite dessert cocktail. Bartenders are well versed in combinations and are always ready to give advice. The kitchen is excellent, the products are fresh and of high quality. I definitely recommend visiting Ember to enjoy the harmony of taste and atmosphere.
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March 13
Of the advantages:
Delicious drinks at the bar.
The original recipe for cherry dessert with mousse on bitter chocolate.
Live music.
Charming waiters.
According to the disadvantages:
The menu is absolutely standard for restaurants, there was no dish that impressed. It's a matter of taste, based on this, conclusions should not be drawn.
But they can't give ordinary unfiltered water, but only water from a glass bottle - moreover, the bottle is not opened in front of the visitor, but is already open and tastes like boiled water poured into a bottle. There are questions.
And the most unpleasant thing is the white tablecloths with holes.
Some have white towels on the table, some don't.
Because of such aspects, I will definitely not advise others to visit.
The restaurant positions itself as one of the best, but, alas, it could not keep the simple moments at a decent level.
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January 24
The atmosphere here is cozy and pleasant. The service was top-notch: the staff was attentive, polite and always ready to help. The girl who met us, Anna, I think, was very charming. The menu deserves special attention: the variety of dishes is impressive, and each dish is a real work of culinary art.
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March 29
The Ember restaurant in Minsk is a really cool place! It is located on the 7th floor of the DoubleTree by Hilton Hotel, so the view from there is simply gorgeous. Here you can try juicy steaks, seafood and Mediterranean—style dishes - everything is super tasty.
The service is excellent, and the chef, Randy Maharaja, often delights guests with something special and seasonal. The atmosphere is very cozy and stylish, ideal for romantic evenings or business meetings.
If you want to spend a delicious and pleasant evening, you are definitely here!
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March 29
We went to Ember by accident, just to have a cocktail. And they didn't regret it! Excellent bar, pleasant atmosphere, delicious drinks. The bartenders are very sociable and friendly, they helped me choose cocktails and told me about them in an interesting way. We will definitely come back here again!
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March 11
I was with my husband on February 14th and what can I say:
The food is not delicious. We are always loyal to the price if the dish is interesting, both visually and in taste. It turned out that the price seemed to be above average, but there was no taste, and this applied to two of the three dishes ordered (there are no questions about the fish container, it was beautiful and delicious). And yes, on a holiday, it's understandable to have a long waiting time, there are no complaints here either, but bringing hot food barely warm, even closer to cold, is disrespectful to the guest.
The service guy, the waiter, did not know the menu, he put my dish to my husband, my husband to me, despite the fact that before he did it, he clarified who it was for. The girl who took the drink order was great, she suggested cocktails, served them beautifully, and promptly accepted the additional order. Live music is also cool and atmospheric.
Unfortunately, the hostess did not provide the number of our car to leave the parking lot, and we waited 10 minutes in front of the barrier for this information to reach the guards. Unpleasant.
As a result, the evening at your establishment was not a success and we went to another great place to spend money) I can only wish for development, train the staff, work on the menu and tastes, experiment and match the location of the establishment and the stated price segment
I can't recommend visiting this restaurant today, there are many things worth working on.
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January 5
Before visiting this establishment. We decided to make a video and photo of the location where you can have a delicious meal and have a good time, that is, to advertise to a small audience, and after 5 minutes, the waiter comes up and, according to the guard, tells us to leave the room, thereby spoiling our mood and completely interrupting the desire to visit this institution. Excellent anti-advertising, I wouldn't recommend it to anyone anymore. I wonder if this is an invention of the guard or the management itself to drive people away?
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December 25, 2024
A very cool, atmospheric place with super cool staff, cuisine and atmosphere! I don't visit it as often as I would like, but every time I'm in Amber, I just get high!! I want to say thank you to the restaurant staff, really! What makes the restaurant great is the staff and the cuisine, nothing else. 10/10!!
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April 30
It's a great place, and we were celebrating a friend's birthday. Everyone was more than happy.The service is top-notch. The dishes are served on time. The food is sooo delicious. The drinks were constantly updated by themselves. The atmosphere is very cozy, just what you need for girly gatherings. A little
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January 18
A decent establishment with pleasant staff, a diverse selection of wines. The staff is very friendly and the cuisine is excellent. Pleasant atmosphere. I recommend a place to visit.
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December 31, 2024
Excellent establishment, responsive staff, customer orientation is available. The design is very pleasing to the eye, atmospheric like that. The food is very tasty. I will definitely come and advise my friends!
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January 15
It's a great place to have a couple of cocktails at a bird's-eye view, sitting on the summer terrace on a warm evening. The service is excellent, the waiters know their job! The kitchen is good.
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January 16
The spouses celebrated on 11.01 with a large company here . Excellent staff, wonderful cuisine, and I would especially like to mention the administrators and manager Valentina , thanks to whom we managed to resolve many issues related to the organization of the event. 👍👍
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December 28, 2024
From the very beginning of our visit, Konstantin greeted us with a smile and invited us to choose a cozy table. He was very attentive to our wishes and offered excellent recommendations on the menu. Daniel also proved himself to be a true professional — he was quick to respond to our requests and was always there when we needed him.
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December 29, 2024
A wonderful restaurant where you can immerse yourself in a special atmosphere, the staff is friendly, delicious dishes, the waiters are always happy to help, we are delighted!))
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April 30
It's a cozy place, nice to be in. the staff is very polite and friendly. good cuisine. The establishment is suitable for both business meetings and meetings with friends.
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January 31
It's a wonderful place.
He won't leave you indifferent.
So, an institution that positions itself as a "premium" (a liter of water will cost 112 rubles. - 28 rubles. for a 0.25 bottle. No kidding).
OK, no problem.
But then the criteria for the place will be of the same level.
1. On the positive side: it's convenient to get there. Excellent service from the waiters. They're really trying!
2. Things you wouldn't expect to find there.: tablecloths with holes (and holes were found on two of the two tables)
3. The tinting on the glasses is scratched, which makes them look old.
4. Unfair menu. There is not even an orientation by the weight of the dishes. In fact, the portions are so small (!) that after soup and hot it feels like you haven't eaten anything.
5. In the soup, in which three types of mushrooms were promised according to the menu, in fact, only chanterelles floated.
6. Beef cheeks are very bitter, as if the surface has been burned. The same aftertaste from demiglas.
7. Filet mignon looks like it was cut with a plastic knife - with a huge hole in the center of the piece.
8. Live music, but the volume is too loud. At the opposite end of the hall from the stage, it is impossible to speak without raising your voice.
9. In general, "from the premium" you are guaranteed only the manners of a "goddess" at the reception.
10. I came home hungry and angry and had to order delivery.
Would anyone have persuaded me to go there again?
No.
Even for the price of a business lunch.
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August 23, 2024
We visited the restaurant, the interior is beautiful, made with high quality, the food is delicious and perhaps there are no more advantages.
The service is low, the waiters serve slowly, we sat on the terrace for 40 minutes waiting for a blanket, 3 waiters talked for 2 minutes and I will bring a blanket.
It was windy and it was fresh to drink a cold cocktail.
The check is high, with such prices, the service should be excellent, but it is at 0.
The staff of Waiters is large, but they do not approach the guests and are not interested, they do not solve the gap in the guests.Bring the plaid yourself, take the receipt yourself, find out the readiness of the dishes yourself and wait for an hour!!!
We were disappointed with the place and the time spent.
Hilton, please recruit the staff that meets your audience!
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March 7
Beautiful interior, not noisy. There aren't many people, maybe it was just the environment. The service is good and fast. The food is beautifully served and delicious. A really large selection of wines.
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December 17, 2024
We were at this institution on 12/14.24, booked in advance, already a day in advance, discussed the menu, made an advance payment, came a little late, the table was booked, they showed it to us, and what was the surprise when we had to wait for salads that were not hot, but cold, 40 minutes, on an equal footing with all visitors.Then why did you make a reservation and make an advance payment ?
Seafood and meat were excellent.The price of alcohol is out of the realm of fiction.Champagne bottle from 15,000 rubles (Russian Federation).In general, everything is fine, but next, since we will not return here.The menu is very poor.A one-time visit.The lemonade is delicious.You can also come in jeans.The service is normal, but waiting so long, when the hall is not fully seated, is not normal.
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February 17, 2024
The restaurant is located on the 7th floor of the Hilton Hotel, easy to reach.
The advantages are good service and food /drinks at a high level.
Among the disadvantages, the concept of serving has not been thought out - in a dark room, dark food on a dark plate does not look stylish. A cocktail in a saucer glass with a huge piece of ice does not allow you to fully enjoy the cocktail, the ice slides and burns your lip, I had to get it out.
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December 28, 2024
The atmosphere is very pleasant. The staff is very attentive and caring, the waiting time is about 20 minutes. I am generally satisfied with the cuisine, the service is beautiful. I'll bet you 9/10
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January 2
It's a nightmare, not a waiter.
I'm just completely shocked that anyone can treat their work so abominably. We came with a friend on December 26. Kirill, the waiter, served us.All the waiters have a smile, but they came up to us with such a face, as if why did we come here at all? It feels like he doesn't know how to talk to people at all. He constantly rolls his eyes, makes a displeased face, and you can't ask him anything.It was so unpleasant, I ask the management to pay attention to this employee. I hope everything will be fine next time.
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January 10
Very tasty cuisine, huge portions, good service, everything is fast, high-quality, we were satisfied. I recommend.
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April 30
It's a great place!
I came with a girl, the food was delicious, the service was top-notch. Overall, we really liked it, I recommend this place to all my friends!
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September 4, 2024
A premium establishment, the check is high. The service was pleasant, the dishes were also very tasty, the view was definitely advantageous, but not without disadvantages the contingent - spoiled majorettes, girls of easy virtue and hunting foreigners, it is not very pleasant to listen to stories at the next table, and the tables are located on the terrace very close to each other + confused dirty glass in such an institution, which spoiled the beautiful view to the embankment.
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March 10, 2024
Here I decided to take the most serious step in my life, I proposed to my girlfriend) A chic restaurant, responsive staff, excellent menu, very tasty meat, seafood and desserts. I will come back to you more than once, thank you very much for your help in preparing for my event.
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September 5, 2024
Great location, good cuisine and very good staff. A large assortment of alcohol.
Of the disadvantages, it seemed to me, a tight fit and loud music. But this is not a problem.
It is better to book a table in advance.
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December 4, 2024
Unfortunately, I did not have a good relationship with this restaurant.I liked the interior, the service is not bad.But what about the food and serving?Boring, bland and not tasty.. the quality suffers, the price finishes.Sorry.
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May 31, 2024
We were at dinner with my wife, the evening turned out to be just incredible! Live music, warm evening, beautiful view of the city. I liked everything about the food, beef steaks, seafood salads, oysters, everything is delicious! Thanks for the service, respect and respect to the boss and the team!
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January 19
I like the service. Good steaks. The girl really likes the crab. The guys once helped with a surprise for the girl's doctor. Like
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August 20, 2024
I don't understand the rave reviews.
We stayed at the Hilton Hotel and decided not to go far for dinner.
Wherever I go, I order burrata (if it's on the menu), it's impossible to spoil it. How can you ruin this dish? I personally don't know, but the chef of this "restaurant" is clearly aware. A disgusting combination of products.
The quality of the cheese leaves much to be desired. Three types of tomatoes are added to the cheese, to what? Ask the cook
Some were sour, it felt like pickled (then we were told that it was "confit" and they were put in boiling water) Why add olives??? And the most interesting thing is the chemichurri sauce. It's a cherry. Maybe the cook doesn't know what this sauce is served with? I didn't see any grilled vegetables. It would be more logical that such a sauce is served with grilled meat or vegetables. But why go with cheese and raw vegetables? Haven't you heard the pesto?
I'm an artist - that's how I see it: it rolls where the cook's cooking level is clearly above average.
The pasta was disgusting, we ate practically nothing. Even the lemonade didn't brighten up the dinner, sour and about nothing.
After this place, we went to another one to really have a delicious and enjoyable evening.
The service is a separate story. The landing was 30% percent. The waiters went back and forth, and even the plaid was served to us the second time. Customer orientation is 0, they just don't know about it here.
The cost of the dishes for their disgusting quality and taste is unreasonably high.
I do not recommend it.
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March 6
Beautiful interior design. Otherwise, it's a strange place: expensive, small, unhurried and non-routine service, poor menu. The place is more for pathos than for a pleasant meal
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May 3, 2024
The seventh floor of the Hilton, a beautiful interior, excellent service and... a very average kitchen at a fairly high price (10k RUR for lunch for two). All other things being equal, it is better to choose an alternative, alas
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March 2
It's a great place. Very tasty food, super service, interesting interior. comfortably
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December 28, 2024
A very good restaurant for simple gatherings with friends) Staff handling and maintenance at altitude.
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April 18
The food is delicious, the staff is polite, the service is good, the atmosphere is great
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July 10, 2024
A very strange place! It seems that the food is on the menu, but there is nothing to eat! Of all that was ordered, only the cheese plateau could be eaten. The Greek salad has a sour, tasteless dressing, the risotto was too aldente, the taste of wine vinegar or wine is very strong, the same with duck confit, sour, tasteless! And the most important thing is that all this had to wait, wait a long time! The place is more cocktail, not about food
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March 29
We celebrated a friend's birthday at Ember, and everyone was absolutely delighted! We ordered an assortment of grilled seafood - the freshest, juiciest, and just melt in your mouth. The bartender recommended the perfect white wine for them. And at the end of the evening we tasted the author's cocktails - it was a real gastronomic and bar adventure! The service is excellent, everyone is very attentive and professional. We will definitely come back again!
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May 10, 2024
There could be 5+, the serving and the quality of the dishes are excellent, but.
1. The sommelier does not know which wines are listed in the wine list, this is the first bell. The restaurant has a claim (the list of 300 positions is impressive), but the staff lacks professionalism.
2. Romantic or business dinner? Forget it, you won't be able to communicate, the DJ is in charge of the restaurant! The volume of the musical accompaniment corresponds to a club, not a gourmet restaurant. The boss is sincerely sorry, because his efforts are really difficult to appreciate at such decibels. Apparently, the management focuses on the girls who came to spend the evening with a cocktail, and not the guests dining on pasta with lobster, well ...
3. The cherry on the cake, the waiters, after handing out all the ordered dishes, simply forgot about the existence of the table. Would you like some more water? Or maybe coffee? Well, you never know what you want)) Listen to music, enjoy!
I had to ask the hostess for the bill.
A complete failure. It's a pity for the kitchen staff, they only get compliments
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February 15
We visited on February 14th.
1. I booked in advance, plus they dialed me twice on the day of the visit to check if everything was valid. But the fact that we have only 1.5 hours (due to the high workload) was reported only on the spot.
2. The waiter walked towards us for 15-20 minutes.
I had to wait a little over an hour for two dishes... not without reminders.
3. Food:
- The gram is not specified,
- The size of the dishes is negligible (the dish in the photo is octopus with dranik. 60p.)
- The most interesting thing is tasteless. Ie, not even "in any way", but really tasteless.
In addition to the octopus, beef cheeks were taken.
Two stars solely because of the good impressions, after celebrating a corporate party here in the past, and for the apology for waiting in the form of two glasses of sparkling wine.
Oh, and the cocktails aren't bad.
But it's too little to come back here sometime. The institution does not correspond at all to how it positions itself.
As a result, the hungry ones went to a proven place, where the dishes were delivered in 15 minutes, and it was very tasty. It's also three times cheaper .
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April 18, 2024
It's a very beautiful restaurant. The waiters speak English and share language communication with different people. I really liked the tuna appetizer, the fish is just wonderful. The crab seemed a little salty, but overall the impression is good. We bought a bottle of German white wine for 250 rubles
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June 16, 2024
Disgusting attitude towards the guests. Since we stayed for 10 days at the Hilton, and wanted to eat advertised 60-day dry steaks in our own hotel, we booked a table at the Ember restaurant on Saturday, June 15, at 17 o'clock for 4 guests. Upon arrival, we received a menu to study, but after that, for more than 20 minutes, none of the waiters deigned to come to our table to take the order. At the same time, there were 2 tables in the whole establishment, in addition to ours. The waiters were cleaning and preparing other tables, spreading a path at the entrance, talking among themselves, but they did not come up to us. Our menus were closed on the table, we were sitting at the table leaning back in our chairs, periodically turning towards the waiters and trying to meet their eyes, but there was no result. After we got up and left together, the hall staff looked at us with smiles, but no one bothered to clarify what was the reason for our departure. At the exit, the hostess, without looking up from the phone, after our 30-minute unsuccessful stay in the institution, only briefly asked us "what happened", without even trying to get up from her seat and find out the real reason for the departure of 4 guests. We were not asked for the phone number from which the table was booked, nor the hotel room numbers, nor any other information. They just showed complete indifference, first to our appearance, and then to our departure. Apparently, the management of the restaurant is either not interested in guests, or is unable to recruit competent employees. The manager is clearly unable to explain the priorities of the service to the staff. Moreover, in the cafe on the ground floor of the same hotel, such questions did not even come close. The place is advertised as a place where aged steaks are served, but we never managed to try them. At the same time, if you put prices at the level of, to put it mildly, not the cheapest establishments, at least in Moscow, then it would be nice to match them not only in terms of the cost of dishes, but also in terms of the quality of service. In an institution with similar rates, employees simply have to understand when to take an order, and when to prepare the hall and communicate with each other, and also know that they are supposed to take an order from those who have already come to you, and then prepare for the reception of those who have not yet arrived. We have not encountered such an attitude in any simpler restaurant within walking distance from the Minsk gallery.
As a result, we had to order dinner for everyone through the room service in the room. That's the kind of evening we spent at the restaurant.
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