A large store with a huge assortment of goods. Everything is always fresh, from fruits, meat, fish to finished products. There are a lot of cash registers, which reduces queues.
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1
Вероника Г.
Level 3 Local Expert
February 5
It's terrible! To say that hot meals are poorly provided to employees is an understatement. There is no food at all in the evening. Although there are no fewer drivers working in the second shift than in the first. And all this is due to the fact that the barmen working at this station are simply too lazy to order the necessary quantity and variety of hot food, because it's an extra job (To take the kitchen, spread it out, wash the inventory after a working day), and if, God forbid, there are extra portions left, then it's a disaster for them to clean up refrigerator and sell it the next day. And the quality of cooking leaves much to be desired, unpeeled potatoes can be caught in the first dishes, fried chicken can have such a taste and smell that it seems to have been for 5 years. It is high time for the regulatory authorities to visit this institution.
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Богдана Ульянова
Level 4 Local Expert
September 25, 2024
Some disadvantages. Cockroaches in the vegetable department. I haven't seen it in other places yet. The range is very low. Meat and sausages are stale. It can't be fresher. It's like they don't post it or order it. The floors are dirty. The door to the warehouse was open , it 's terrible . It's all mud. It's scary to buy meat products. Vegetables are always mixed with rotten ones. She asked me to sort it out and remove the rot. Onions are always wet and stink rotten. I bought it more or less dry, but had to throw it away because it was rotten inside. The vegetable department, like the meat department, just screams sos. The refrigerators are dirty. There are no cashiers. The seller is the only one in the entire meat department. Yes, the department is not big, but he then runs to another department, then somewhere else...It takes a long time to wait. The department is empty. Please take measures for the freshness of the product, as well as for the assortment. Take sanitation measures. There should be no cockroaches in the store. It's scary to imagine what's in the warehouses.