Gagieti
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22 reviews
August 11
Khinkali (2lari) are not juicy, from the word at all. I can't say they make them themselves or a semi-finished product, but even from hunger (they didn't eat for a day) they seemed very simple. Shkmeruli (chkmeruli)35lari is the most terrible dish of all that we ordered, there is no meat there, only bones and creamy sauce thermonuclear from garlic and salty such that even dipping bread (shorty) is not possible to eat this sauce. gnawing bones like a dog is necessary, and there is no meat! Homemade wine (glass of 8 GEL) is the only thing that turned out to be the most delicious, and a well-spoken waiter, that's basically all! If you really want to eat good Georgian cuisine, this place probably shouldn't be considered.
Prices do not meet expectations! 3 arrivals for wine 🍷, and so probably considering the cost of the dishes and the service fee of 15%, you feel a little offended!
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April 13
The only hosts who fed us real Georgian cuisine in the off-season in the evening all over Gudauri. Thanks!
It was delicious for a reasonable price. You can pay by card.
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April 22
We have never eaten such TERRIBLE hinkals and such terrible grub in our lives. The kharcho is watery , there is little rice, bland , a piece of stringy meat. Khinkali .... With chunks of fat in minced meat…Well, it's not Khinkali.. the beer is delicious , but warm . But 8 GEL !!! + 15 % . ... drive past, and look only at the mountains. It's a shame to feed the guests for such money. Khinkali was not finished ... for the first time in my life !
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