Consistently delicious cuisine, as in all points of the establishment, draft beer of two types is not bad from direct suppliers and bottled in the assortment. The menu is more beer. Steaks from local are inexpensive (4-6 thousand), fermented from steak companies (who understands) are more expensive (from 9). The atmosphere and interior are also good for the English style. The seats are passable and therefore it is necessary to book in advance.

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Ruslan Mazitov

Level 12 Local Expert

01.10.24 at 23:30 (1.5 hours before the closing of the institution) we went to dinner, but it turned out that the kitchen was already closed, cleaners with buckets and mops walked between the tables where the visitors were sitting… As if this is not customer-oriented at all😏

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Golpas

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