A real and very atmospheric restaurant of national Turkish cuisine. Without chic and pathos, but to the point, with feeling and arrangement, you can immerse yourself in the features of the daily local menu.
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Mustafa ünit Ateş
Level 4 Local Expert
February 17
Hüsrev is an institution with a 100-year history. Rize was founded first. Prime Ministers, ministers and deputies used to come to his restaurant in Ankara. When I went to Ankara, I would definitely stop by and eat his dried beans and roasts. The soup is like the soup in the house that Jul makes, clean and delicious, there is definitely lemon on the side. Roasting is very tasty from rize. Pickles and desserts are also great. It would be very good if they made a rize-style burmese Decoction or regular baklava from time to time. All foreign guests
Everything is very good
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Serhat Ş.
Level 14 Local Expert
March 29
Khosrow is not the old Khosrow, unfortunately. Taste and service are far behind. It's expensive on top of that.