Kamolon osh
570 reviews
December 26, 2023
Kamolon Osh is a delightful destination for anyone craving authentic and delicious Pilav.
The menu features an impressive selection of Pilav, with standouts like the Samarkand Pilav, Chaykhana Pilav, and Wedding Pilav. Each dish is masterfully prepared, offering a unique taste of tradition and culinary excellence. The flavors are rich, the ingredients are fresh, and the servings are generous.
2
May 5, 2024
Very good place to eat plov, they serve different types of plov of which choyxona plov is my favorite. Most times it’s crowded so if you have bigger company you should consider booking beforehand. The prices are bit higher than other places for plov.
1
November 22, 2023
Assalamu aleykum.
The best national cusine ever in Uzbekistan 🇺🇿
Great atmosphere. The best national cuisine ever I seen, very appetizing and sweet dishes. Their officers are also given excellent service.
What I like the most is that the Uzbek national atmosphere and Song are so great.
Thank you guys. You are the best.
August 16, 2024
Really delicious Uzbek cuisine. Must try "to'y osh"
December 1, 2024
Very delicious! Service is outstanding
October 8, 2024
Ok for 1 time if you are plov lover..
January 5
Good but i didn't like pilaf because of its rice, the rice was hard
1
January 2
ochen seksualniye devisnki tam
1
January 18, 2024
Nice place with a variety of plove types available. The big circle-shaped tables are very comfortable for groups of nearly 6-10 people and in the basement there is a plenty of space with relatively quieter atmosphere
3
January 19
Awesome service available
September 9, 2024
Very nice and clean place.
September 13, 2024
Redisgned. Delicious plov
October 23, 2024
Stable quality
March 2, 2024
Excellent food. Completely what we were looking for 👍
June 6, 2024
Yaxshi joy. Parkovka sal qiyinroq
March 2, 2024
Unprofessional staff
Terrible waiting time.. (lunch time)
1
October 23, 2024
Good
1
February 13, 2024
Excellent service and nice food
2
1
April 27, 2024
Service and plov super.
3
December 22, 2023
Good but service is not as expected
3
July 22, 2024
Great place
June 21, 2024
Great place
1
August 23, 2023
Number chayxana plov in tashkent
3
June 2, 2024
Thank you. It was delicious and quick.
December 16, 2023
New style & new taste 😀
3
1
June 4, 2024
Number one Plov centre in Tashkent
January 30, 2024
Nice plov place
September 4, 2023
Delicious and good service
3
March 15, 2024
Nice place)
3
March 15, 2024
otlichna
1
September 1, 2023
I liked it. The food is delicious
3
September 1, 2023
Good
June 5, 2023
Very nice
October 29, 2024
I recently visited this wonderful Uzbek cuisine restaurant, and emotions are still overwhelming! 💖 From the very entrance, we were greeted by an atmosphere of comfort and warmth. The interior was decorated with love, every detail created a feeling of home comfort and harmony. 🏡✨
Now about the food! It was a real gastronomic journey! 🍽️ Every dish is a work of art: bright colors, mouth-watering flavors and incredible taste. The pilaf was hearty and fragrant, and the kebab just melted in your mouth! 🤤🥩
I can't help but notice how clean and tidy the restaurant is. This is really important, and they take care of every aspect of their guests' comfort. 🧼✨
The service is also top—notch - the attentive and friendly staff made our evening even more enjoyable. 🌼
I recommend it to anyone who appreciates real Uzbek cuisine and wants to spend time in a cozy atmosphere. I will definitely come back again! ❤️👏
See original · Русский
May 31, 2024
Kamolon is a teahouse in a modern interpretation, high class.
Here you will taste Uzbek cuisine on a qualitatively different level. The restrained and stylish interior of the establishment, serving in good dishes, excellent service and the operation of the kitchen at a consistently high level.
The menu itself is small, but quite diverse. The main dish is pilaf, there are 4 types of it here. The menu also includes soups, mantas, salads, snacks and desserts.
A very tasty and soulful place. Having been here once, you will come back here.
See original · Русский
2
November 3, 2024
I love to eat pilaf here, it is always delicious and fast. Teahouse pilaf is heavier with pork rinds, wedding pilaf is lighter and more varied, it is better to take a pilaf set and be sure to order tomato juice 🔥
See original · Русский
September 3, 2024
Good fast service, pleasant environment. There may be problems with parking during rush hours. The basement is cooler and quieter. Unfortunately, they cannot /do not always want to serve pilaf the way the client asks: double meat, without carrots... I tried mashkechirik once, I don't recommend it, it tasted like it was a little burnt.
See original · Русский
November 4, 2024
If this is your first time in Tashkent, start exploring pilaf from this place. A huge number of locals come here for lunch. The place where locals come to dine is definitely of interest.
Pilaf is wonderful! Achuchuk is incomparable. You must also order the juice from pickled tomatoes! 10 out of 10!
Keep in mind, from 13 to 14 it can be very! a large queue
See original · Русский
January 18
There is a gurob - an appetizer on the menu, which is not often found in establishments, I recommend it before a meal.
Delicious teahouse pilaf is low-fat and moderately spicy, we took a set, the dulma is delicious, but the kazy is not (
Bahor salad with cucumbers and katyk perfectly complements the piquant taste of pilaf
Dessert Osiehon- it resembles tiramisu, it's nice, but next time we'll take something else.
The place is very beautiful, excellent service, instead of music - birdsong, very unusual)
See original · Русский
September 4, 2024
An excellent absolutely non-touristic place with 5 types of pilaf on the menu (all 5 at the same time, of course, I have never seen there, but Samarkand and chaykhansky, as a rule, are always there.
Very fast service (however, get ready that not everyone speaks Russian), good service, and most importantly - real high-quality Uzbek cuisine for your own (there are no kebabs). I definitely recommend it. This is not a Beshkozon for you;-)
See original · Русский
October 27, 2024
Everything is very tasty there. The simplest tea is also delicious brewed if you noticed a lot of people there on weekdays, including guests from foreign countries. Probably they also told something about Komolon osh in their blog. I am very interested in the opinions of the guests and it would be nice to read an article about Komolon osh.
See original · Русский
January 10
A great place, the staff immediately greets you from the entrance and is ready to escort you to the place. The menu consists of national dishes. I ordered a teahouse pilaf with a complete set and assorted pickles. The pilaf was very tasty with a pungency and a pleasant burning aftertaste. I'm not much of a spicy person, but I liked everything and ate everything.
See original · Русский
October 24, 2024
One of the two points recommended to me by local colleagues with gorgeous pilaf! I tried Tashkent pilaf here. Very light, in cottonseed oil with chickpeas and raisins. The taste is excellent! I definitely recommend it!
See original · Русский
September 12, 2024
They cook just a class, the staff is a class, inexpensive, try it especially or like a shurpa, just delicious, come in, you will not regret it, works until nightfall, can visit this place with your family.
See original · Русский
May 20, 2024
The best pilaf restaurant in Tashkent. There is Tashkent wedding pilaf, and Samarkand zigir pilaf. Both pilafs are perfectly cooked. I recommend ordering a glass of girob with pilaf, it tastes like it's between vinegar and wine, but without alcohol, it's an excellent remedy for appetite. I also recommend anzur, it's wild garlic or onion. I advise you to be patient, as there is always a huge queue.
See original · Русский
November 24, 2024
Everything is fine, the quality of service is at its best, but there are too many people in places, the problem is and the prices have risen a little, but as for the taste, I just super recommend it
See original · Русский
September 17, 2024
Undoubtedly the best pilaf in Tashkent!
A chic establishment, very polite and well-trained staff, clear service and atmosphere!
See original · Русский
November 17, 2024
I visited several times at different times of the year. Cold pilaf was always served (the temperature is slightly above room temperature). At this temperature, the oil is already thickening. I took tea-house pilaf several times. Meat is not boiled much. The veins are very elastic.
In my opinion, there are too many cabbage in a salted salad (2 types), chimcha would be more appropriate. The chimcha was with vinegar, not fermented.
Tomato juice was served with 3 huge sticks of dill.
See original · Русский
November 18, 2024
Very tasty pilaf, not greasy, it is brought quickly, the prices are reasonable. There is a lack of seating, everyone arrives for lunch, which is why if you arrive by 12:30, you will not find a free place. We'll have to wait and stand over people's souls until they eat.
See original · Русский
September 9, 2024
A very cozy place with delicious pilaf. A good, varied menu, however, after 9 pm there is very little left.
You can bring foreign guests.
See original · Русский