🇬🇪 Georgian cuisine restaurant with a beautiful interior, pleasant service and pretty good cuisine. In addition to Georgian cuisine, there are also classic Azerbaijani dishes and even breakfasts.
🛋 There are separate rooms for companies
🇬🇪 Georgian-themed events are taking place
👦🏻 There are master classes for children
– 🐮 Chashashuli (14 ₼) – this dish has not been tried before, but it seemed delicious, quite soft beef, lots of vegetables. Pair it with bread.
Fried suluguni (8 ₼) – differs from the classic Georgian suluguni in that there is more breading in this snack, but this only makes suluguni tastier. We highly recommend you to try it, it's a delicious snack.
Adjara khachapuri (11 ₼) – it is difficult to compare with Georgian restaurants in Georgia if you have been there, but khachapuri is quite good for Baku. Not such a processed cheese and yolk, but not bad.
– Classic khinkali (1.20 ₼) and fried (1.30 ₼) – delicious juicy khinkali, they taste good, but I would like the dough to be a little thinner. The filling, spices and broth inside are all in place as it should be.
– 🥘 Soko (8 ₼) – finely chopped fried mushroom mushrooms with melted suluguni cheese. There are no complaints about the taste, but I would like more juicy mushrooms and more cheese. The portion itself and the appearance are very different from what is shown in the menu in the photo.
– 🥕 Phali beetroot (3.50 ₼) and phali carrot (3.50 ₼) – a pleasant snack with an unobtrusive taste, perfectly combined with bread.