One of the best establishments in the city. The location is very convenient, at the intersection of almost the main interchange in the city.
The staff is polite and you feel like a guest, you can have a casual conversation where you will be kindly prompted and shown everything.
The price tag is of course slightly above average, but it's worth it. It is not the cultural contingent that is immediately eliminated. On weekends, you can listen to live music. And if you don't want to, then you can spend time on the summer porch where it's cool enough. Very tasty beer and liqueurs
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1
Anabioz.every.day
Level 7 Local Expert
November 21
I work in catering 5,6.
I came to this beautiful city and decided to spend the evening with pleasure.
The first thing I ordered was a light lager and Tom yam.
Tom yam is delicious, and most importantly, without foam, which cooks often forget to clean in some establishments.Everything was fine, but I was surprised by the large number (if I understood correctly) of leek stalks.Well, something green and white, but so delicious.
Next, I ordered a salad with red fish and cheese, and a mug of honey from beer.
The salad is very beautifully decorated and, as Konstantin Ivlev says, without a bunch of flowers and extra vegetation.Each lettuce leaf is not cherished and everything looks perfect.The salad contains smoked and fresh layers of fish with cream cheese (if you understand correctly, sprinkled with seeds.All this harmonizes very well with each other.I expected something like mead from beer, but no.It's not bad, but it's for an amateur.
Next, I ordered an appetizer for tom yam ribs beer.I didn't feel any Tom yam there, but the meat is just the most tender sprinkled with white sesame seeds with a sauce similar to bbq.
The portion is large and will give you a good impression.
Next, I ordered a turkey medallion with mushroom julienne.
I didn't really like the appearance of the medallions only because of the cheese that was very strongly baked and formed a hard crust.It reminded me of cutlets with cheese in one of the city canteens, but I'm harmful)I would suggest putting a tomato on the turkey itself for juiciness, and then only cheese.It would be possible to replace the cheese with a harder one, and at the end, for example, grate parmesan on top.
The pitch is decent.
I was pleasantly welcomed.
I was served by a good waiter.
Good cooks.
I'm full and generally satisfied.
A nice, non-stressful interior.
I would come back again and therefore 5 stars.
I recommend.
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Ля
Level 13 Local Expert
June 17
Delicious, fast, excellent service, the meat is gorgeous)The prices are really not cheap)A very pleasant set of tinctures, they will help you decide on a choice, they will clarify the composition.Everything that was taken is very tasty, the portions are large.Thanks, I'll come back.