We went specifically for the lobster on the recommendation. A major failure, because after 30-40 minutes of waiting, we were happily served dry and rubber lobster and the price tag, by the way, grew in less than a year from $ 18 to $ 27 per carcass ... that's such a Varadersk))
Surprisingly, that piece of potato turned out to be the most delicious from the plate.
Pina colada (without alcohol) is delicious, $ 5.
Nice guys serve, one learns Russian and is just happy to chat. The guy tipped himself, but didn't bring the change. It's strange, well, OK, we would definitely have handled it ourselves)
This cafe is homemade, so everything is as modest as possible, a pleasant veranda, a clean toilet.
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Дмитрий Базюкин
Level 17 Local Expert
December 7, 2023
We went in families with wives and children. They didn't like it. But this is Cuba, and here you need to get high from such places. The restaurant is in a private house, on the veranda of the 2nd floor. There are 5 tables somewhere, shaky enough. Covered with an oilcloth. We had such cafes at train stations in the 90s. But there is a large selection of cocktails and dishes. At reasonable prices. The guys work friendly, but not very fast. In general, the immersion in the local flavor is complete)
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Роман Рокитянский
Level 30 Local Expert
September 26, 2023
I liked everything!
But if you want to do it at home and cheaper, Alfonso lives on Kale 22, he cooks 2 lobster tails for $ 15, in garlic and in tomato sauce!
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Наиль
Level 5 Local Expert
September 13, 2023
Были в заведении 10.09.23. Все советуют брать лангуста. Порция 18$. С лангустом идёт рис, авокадо, огурцы, жареные бананы. Мне лангуст зашел на 5 из 10(но я не большой любитель морепродуктов), жена оценила на 9 из 10. Коктейли очень вкусные, тропический дайкири 11 из 10. В среднем коктейли 2-3$. На следующий день сбоев со стороны ЖКТ не наблюдалось.
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Павел Бутка
Level 9 Local Expert
February 2
Half of the dishes on the menu are missing. The place is clearly artificially promoted.
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Alexander Neretin
Level 14 Local Expert
October 19, 2023
An old and not well-maintained place, with expensive food.
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Анастасия Букреева
Level 7 Local Expert
January 22
Porridge for the first, for the second and for the third)))