Dumplings... the price is high, different fillings. Is it worth it? I think not. You can try it, but I'm used to the usual and preferably homemade ones. The implementation of the idea is not really very good: there is not enough filling, it is not very straight and the dough is not a standard. Take a pack in a briquette and you won't lose anything.
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Maria Surikova
Level 6 Local Expert
April 5
04/5/2024 time 10:35, they came to place an order, not only did no one come to accept it, so even when I asked to call the cashier, the women from the kitchen threw everything at each other who would go to take the order, looked askance and did not even bother to say "sorry, we are still closed" at least so) no they they told me through a man who makes dumplings that it turns out they don't work yet, very cool of course, but no! Put up a sign that they are temporarily closed or something like that, the impression is spoiled, thank you for your customer orientation!