Our son, Alexander Sidorenko, studied at the Minsk College of Cooking as a Chef of the 4th class. During my studies, I had a pleasant impression of the college's teaching staff. There were many practical exercises and competitions. Many thanks to the entire college administration for their responsible attitude to their work and to the organization of the educational process. I would especially like to note the good-natured and conscientious attitude of Ilona Pavlovna Vilim, the curator of group 566, and Pavel Maximov, the master of the group, towards the students and the educational process. Thank you very much. We plan to continue our college studies as a technology technician.

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Алина Гром

Level 3 Local Expert

A very good college and the best and funniest teachers, they will tell you a lot. I got a profession as a cook, a 4th grade baby food cook. In the dining room, the food is like at home, which is very unexpected. I did not regret that I went there and the classmates became my second family, you will be very lucky when you come across the Curator Angelika Anatolyevna and the Master Sergey Alexandrovich (BRSM)

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Lisssa

Level 3 Local Expert

We, the graduates of the Minsk State College of Cooking, leave it with great gratitude! Over the years, we have gained invaluable knowledge and skills from excellent teachers, honed our skills on specialized equipment, and gained confidence in our abilities. Thanks to the college for a great start in my culinary career! We are ready to conquer the world of gastronomy! We would like to say a special thank you to our master, Bronislava Mikhailovna Sladkevich! Also, many thanks to Ilona Pavlovna, a teacher of Special Technology, for the knowledge and professional skills provided!

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Minsky gosudarstvenny professionalno-tekhnichesky kolledzh kulinarii

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39 reviews