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640 m
93 reviews
September 27
We came here on purpose. 2 years ago, everything was amazingly delicious.... Alas, this year everything is sad. 2,800 for two and: 3 Khinkali each. Fragrant , but Abkhazian spices were not added to the meat. Light, mass with spices. (where's the meat???) Fried cheese: flour batter and overcooked cheese, kharcho- sour tomato soup. They were upset. We expected the same quality. Khachapuri? A piece of bread and some cheese that disappeared somewhere ... it's a pity, it's really unexpectedly bad ☹️
See original · Русский
September 7
Plus - proximity to the sea
Cons - service and food
In the morning I ordered 3 khinkali, they say 10 minutes and it's done
Then people came running, ordered, they are already being given everything, my hinkals are still missing
I ask - where are they!?
They began to make such a fuss - at first they said that what 10 minutes is it? More than 10! (Although I remember it for sure - 10 minutes)
Then they began to shout in chorus to the cook so that the cook would not do it until ready, but give it half-cooked!
They barely gave them to me, but the taste did not brighten up the expectation - thick dough and incomprehensible yellow meat, naturally without broth
Disgusting!)
See original · Русский
2
August 6
Disgusting place: expensive, tasteless, sometimes inedible food. I enjoyed the most tasteless khachapuri in my life, in which the lack of cheese was compensated by the thickness of a stale flatbread. The word "service" does not apply to this institution at all: the waiters look at you like a plebeian and as if they are doing you a huge favor by taking your order.
Of the advantages: Thank you for not poisoning me...but this is inaccurate
See original · Русский
5