Minsk, Bielskaga Street, 2этаж цокольный
Настоящая Пекарня
Directions
Spartywnaja
274 m
Stancyja mietro Spartywnaja
191 m
Customer traffic and business hours
21:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun
125 reviews
January 10
I can't say that it's the most, but it's definitely one of the best bakeries in its area. There are always my favorite "works" before lunch, if you go in the evening, the assortment is meager, but a pleasant moment- "30% discount on everything" after 19.00 pleases. The Napoleon in this bakery is simply amazing, the fish pies are very tasty (they don't spare the fillings), the croissants are tender and in butter, and the ciabatta is awesome. From what I've tried, which is 70 percent, I liked everything. Sometimes on weekends we buy pastries for breakfast there, and the day immediately gets even better. ☀️🥐🍮☕💯♥️♥️♥️. I want to add my review. I've tried eclairs - I definitely recommend it. There is a lot of filling and it is not cloying, the glaze is not "oaky" and it does not fall off the eclair during the eating process, the dough is "wet" if you can say so. In a word, it's DELICIOUS.
See original · Русский
1
May 5
The coffee is terrible, overcooked, it is impossible to drink even cappuccino, while the price for 200ml is 4.30rubles. When asked why such a bitter low-quality coffee with the taste of burnt beans was at such a price, the seller rudely replied that everyone liked it and that I didn't like the taste, I didn't like the pastries either, a pie with meat and cabbage for 4p. grams tasted 100% worse than in canteens in hospitals and others of course, the prices are too high, and the service is zero! I don't understand who would like that?! There are simply no alternatives nearby((
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2
November 3, 2024
Positive:
The bakery's products are good. The bread is alive, real. Since I only buy "Lithuanian" and "Ciabata", I judge by their quality.
I have not found any alternatives in the Frunze district yet.
Fly in the ointment: (
With such empty shelves, I don't think you'll last long(.
Very often there are empty shelves before 12.00 or after 16.00.
You don't bake much black sourdough bread (Lithuanian). The sadness.
"Lithuanian" bread has been badly mixed lately. White flour spots are visible inside.
The bakery chain is too small for such a big city as Minsk.
It will be a pity if you close.
Good luck to you in a difficult, but very good business!
See original · Русский
3