What can't be taken away from this place: It's a great barbecue. The pork neck kebab and ribs were incomparable, soft and juicy. Suluguni in lavash is also good. Which wasn't very good: - Maintenance. The young man rarely paid attention to his attention, although he could have gotten more tips and sold something extra, no wall of plates, no offer to warm up, despite the fact that we spent 7 hours there!! He brought ice. - The morse was fermented on the tables, which was visible to the naked eye, but some of the guests even decided to make sure) What was I counting on

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Егор Громов

Level 10 Local Expert

All the food is very heavy. Everything is very greasy and shiny. Khachapuri in Marl does not look like khachapuri, or the dough is like a flatbread, or a billet is heated in the microwave and all the magic disappears. French fries are already floating in oil. Fat flowed from the chicken kebab, as if it had been deep-fried. I haven't been for a long time, the food has gone bad, their old days are probably over. And inside, everything is the same as it was 15 years ago. Maybe it won't be so greasy under the white one, but who knows...

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