Пикник парк Роща
Address
Contacts
Phone number not specified
Business hours
Business hours unknown
Directions
Улица Фомина
870 m
Customer traffic and business hours
12:00Usually moderately busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun
79 reviews
April 27
It was on April 25, 2025, in the evening at this institution. A very good restaurant with a lot of potential. Impressive interior, view of the pond from the outdoor terrace. Large parking area. Nice interior. Good cuisine in places.
But:
The work of the kitchen and service negates all the advantages created by the owner of the establishment.
The waiters are absolutely not motivated for the result and are indifferent to the work.
The dishes were served chaotically, and cold appetizers were brought along with dessert.
Meals are not served to all the Guests at the same time, one eats, the others look at him and so on all evening in turn.
A delicious borscht with pampushki and a spread of bacon was served, but only a soup spoon was served with this dish. At the same time, I also had to convince the waiter to bring a table knife or other device to spread the spread on the pampushka. The waiter insisted that it could be done with a soup spoon.
Cold appetizers were brought along with desserts.
But in general, the waiters had to wait a long time for the menu to be brought, and to accept the order, and to serve something.
The serving of the dishes is very long, the hot dish was waited for an hour and a half, while there are not so many seats in the restaurant that the kitchen went into a rush.
The borscht and salad were not bad, the appetizers and hot dishes did not cause delight - it was edible, but not so much that I wanted to return to this dish again.
But the special highlight is the pork shish kebab - an absolutely inedible dish, dry, overcooked, with coals. We were able to master only one piece. The whole portion of shish kebab was fed to the dog on the terrace in front of the administrator of the establishment. At the same time, no discount or removal of an absolutely inedible dish from the bill was even offered. Yes, what is the deletion from the account? The staff reacts indifferently to the remark about the inedible barbecue, they did not even apologize.
But a special squeak is when they brought the bill for payment by card and asked for a cocktail for 600 rubles to pay in cash, since allegedly their computer does not allow this cocktail to accept cashless payment. Well, this trick has already been done in other restaurants in Russia 20 years ago. It's a shame that the owner of the institution invested money in the construction, the interior of the institution, and the staff really "drop" the institution.
Just because of the work of the chefs and the service, I do not recommend this establishment or just come to drink tea and look at the pond in the evenings
See original · Русский
August 24, 2024
The territory is clean, it is clear that the pools are being cared for and cleaned on time. It's just a fairy tale for children. Adults also relax as much as they can, but the bar is very, simply unjustifiably expensive. On the Black Sea coast, it is much cheaper and there is practically no choice.
So if you want to eat (and in the air, and even after water, it's just necessary), you won't find anything, and they won't let you into the territory with their beters.
Five stars only for pools.
See original · Русский
3
November 23, 2024
Disgusting service and organization ! We booked a table for 5 people the day before the event, the administrator promised to call back the next day and confirm the reservation. As a result, there was no call. We called back on our own an hour before leaving for the restaurant, and they tell us that our table is not there, it was given to a banquet.
First, you need to pay attention to the professionalism of the staff , when answering the call, you need to introduce yourself and say the position you hold, or at least bother to give your name. So that a person understands who he is talking to, the administrator, the waiter, the manager.
Secondly , he will learn how to talk to the client and at least try to hear him , and not be rude and say that we can come and stand .
Thirdly, in case of force majeure, people are warned in advance about the embarrassments that have occurred, so that there is time to rebuild their plans and offer an alternative.
This place left only negative emotions, a spoiled mood and a spoiled evening. If your activity is aimed at banquets, do not bother people with your promises.
See original · Русский
1