Princess Puff
5 reviews
October 6
A place for those who have not eaten shu before. The pastry chef didn't bother much with the filling. All custard-based creams (without oil), the feeling of diversity is formed only due to their number in the showcase. We tried raspberry - the pastry chef was too lazy to wipe the mashed potatoes, the bones are crunching, the taste of raspberries is almost imperceptible (I was tormented by the question why not confit or compote, why raspberries were so incompetently transferred), in the coffee shop, again, there is a very separate hint of coffee (except for the grains in the chocolate medallion covering the "technical hole" for the cream).
A huge disadvantage is that there are NO drinks, if you are ready to eat dry - go ahead, we preferred to take it with us.
The interior certainly looks decent, but it makes sense if you can't fully enjoy it (you can only stand inside).
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1
October 29
The most delicious buns are Shu, but there are no drinks, no coffee /tea, so either in a thermos with you, or cakes to take away
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October 18
Very tasty things! I ate double chocolate) I'm not particularly sweet-toothed, but I really liked these things! I took it to take away )
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December 4, 2023
Very tasty shu cakes (large profiteroles with a crispy crust), various fillings are presented. It's just a pity that there are no drinks. The staff is friendly, they speak English
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September 5
Shu's magic pies!
The price is of course like an airplane wing, but it's worth it.
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1