Restaurant Porat
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Customer traffic and business hours
02:00Usually not very busy
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19 reviews
April 28
Visiting the Porat restaurant left a pleasant impression due to the variety of dishes and the cozy atmosphere. Here are my observations on each menu item:
Main dishes:
- Pleskavica: The dish turned out juicy and fragrant, the meat was tender and well-fried. Excellent serving and taste have made this menu item one of my favorites.
- Shop salad: The classic Bulgarian salad turned out to be fresh and balanced in taste. The vegetables were crispy, the feta cheese was soft and salty, perfectly complementing the overall picture.
- Caesar salad with shrimp: The salad pleasantly surprised with its serving and taste. The shrimps were large and fresh, the Caesar sauce had a pleasant creamy taste, and the crackers added the necessary texture.
Drinks:
- Nikšić beer: This beer went well with the main dishes. It is refreshing, with a pleasant hop aroma and a slight bitterness in the aftertaste.
Desserts:
- Trileche: This dessert captivated with its rich milky taste and soft texture. The three layers made it possible to enjoy different flavors at the same time.
- Creme Brulee: The creamy filling and caramel crust made this dessert a real treat. A perfect choice to end the dinner.
The overall impression of visiting the Porat restaurant is positive. The menu offers a variety of flavors, the quality of the dishes is high, the service is attentive and fast. The atmosphere of the establishment is conducive to pleasant relaxation and socializing.
I recommend you try it!
In the main hall there is a tuna head that was caught by local fishermen (weight 178kg)
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June 15, 2024
A good restaurant. They cook delicious. The service is fast. The staff speaks three languages, which is very convenient when ordering. The fish and shrimp were cooked super!
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1
December 1, 2024
The shrimp in the tomato soup turned out to be inedible, the tuna was returned - with a whiff. The cook didn't even apologize, he said that everything was fresh.
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1