We liked it so much that we went here twice. Bouillabaisse is top-notch. Very pleasant service, a good selection of marine utensils and a good wine list - I was pleased with the presence of such a non-trivial position as Creman from Jura.
On the first evening, Alexey served us - in my memory, one of the best waiters ever. The knowledge of the menu is excellent. Filigreed the fish for the company.
On the second evening, they fell into the hands of no less beautiful Angelina. She managed to discuss our tasting observations with us, and serve several tables quickly and outwardly easily.
It would be appropriate to include Muscadet and some Viogniers in the map. In addition, there are not enough local distillates from local distilleries - there is no need to be shy about them, they are at a very decent level in your country.
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Эдуард Ч.
Level 9 Local Expert
October 30
Definitely the best seafood bar in the republic! The freshest seafood, a rich selection of dishes, a balanced wine list and first-class service. Espresso is also on top. I recommend trying bouillabaisse, oysters and octopus – everything is on the level. The atmosphere is great, as is the audience. In the toilets – Zelenskii, a separate respect! Be sure to book a table in advance, otherwise you may be left without a place.