On the positive side: a good interior, the presence of a toilet and air conditioning, a varied menu. There are several items on the menu that are worth ordering, for example, borscht, noodle soup or pilaf, caesar salad, fries.Pork neck kebab for three.The chicken thigh kebab was brought with blood. Mashed potatoes and buckwheat - they haven't eaten such tasteless ones yet: put at least butter in the porridge , otherwise it's impossible.
There is no service: we go to the menu ourselves, dirty dishes are on the tables for half an hour, they serve slowly, unfriendly waiters, the feeling that visitors interfere with their rest. The toilet is dirty.
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Алиса
Level 7 Local Expert
September 19, 2024
Kebab shop number 1, as the name says, and kebabs and mushrooms (which we managed to try there) are cooked worse than all the nearest cafes with a less pretentious name.
Champignons 200p per 100 g, pork 180p per 100 g, the price order is not clear at all)
Service 10%
It is not known what these 10% are for at all:
The tables are dirty, the waiters with sour faces and will not even fit, although there were few visitors.
The kebab was over-dried, the menu indicated that it was made from fresh meat (I doubt it very much), dry and stringy meat, which, apparently, was just warmed up.
Champignons are generally terrible, disgusting to taste.
The sauce on the menu costs 60 rubles, we are counted at 70, 10 rubles is not such a lot of money, but still it was not very pleasant.
In general, I do not recommend it...
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Mary Ros
Level 5 Local Expert
August 10, 2024
It would be very interesting to see the owner of the establishment. This place is more like some kind of family row, where everyone behaves as they want. They shout, dance, do everything except feed the guests or at least bring the menu. Very unpleasant feelings from all the waitresses of this establishment. The level of arrogance on their faces is simply off the scale. Once I managed to eat here, the waitresses decided to arrange a debriefing at the bar. We exchanged glances with other guests, exchanged smiles from the series "wow...". The second time I didn't eat, because I waited for the menu at the table for 15 minutes, then another 10 minutes at the bar.