- Prestige cake-bought on April 7, 2022--terrible, not like about 1.5 years ago. It had tall biscuit cakes and between them a tall protein-nut dry cake. Now: the top and bottom are very thin approximately 5mm sponge cakes and there is some kind of consistency between them-porridge, probably from production waste. Very sweet, cloying! How can such a cake be called "Prestige"?
- Carmen cake -it used to be covered with a very tasty dark chocolate glaze on the side and top, and white cream flowers with shock.curlicues in them. Now it's a real nightmare! It is covered with a white greasy cream with white flowers on top.It is sprinkled with cheap confectionery glaze on the side. It looks fine, but the design of this old cake is much better!!! And the shock will count.The icing cake was very tasty! And now margarine cream and margarine cream- nothing interesting!
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Level 2 Local Expert
August 19, 2021
Open shops in Lugansk!!!
Very tasty cakes!!!
But far away.