Tahtasaray Restaurant
Directions
4. Levent
580 m
4. Levent
330 m
19 reviews
March 3
It's January, but there's no unpleasant smell or smoke, I should mention this first. The service is fast and polite, the presentations are uniform but unusual services, the place does not even narrow down on the closed side, but I am looking forward to seeing the amazing garden in summer. Appetizers appeal extremely to the eye and palate. Everything I ate was in a balanced taste; I really liked fava, eggplant paste and Cretan paste. The bacon hummus was 4/4. Dec temperatures are fun, but a little above average. As a fanatic of fries, I never thought I would like boiled meatballs, I definitely need to taste it. When it comes to meat, I'm looking at how to give each of them 5 stars separately. Beyti kebab was delicious, the ribs were extremely juicy, delicious, seasoned lamb skewers were like Turkish delight, but the portion was quite small, even though the shashlik flavor was in place, the taste remained on our palate. In drinks, they only look at life from the "New", but fortunately, he also has an "Ala", to understand. I'm not going to write anything ultra extra for desserts, künefe you know künefe, semolina with ice cream is also a semolina dessert. Whatever comes on top of all that eating already feels the same. The prices are more reasonable compared to similar ones. The place is also very close to the metro, I subscribe here.
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January 24
Every meal is extremely delicious appetizers, I ate such garbage skewers, I've never eaten such delicious and beautiful garbage skewers anywhere, it was very nice, thank you very much
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March 3
Although we left at 15:00 on Wednesday, they said the place we wanted to sit was reserved for 17:30, although we got up at 18:35, no one had come yet, the taste is good, but the service was quite clunky because the friends who served arrived after 16:00, if I'm not mistaken …
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