The Odi
1090 reviews
December 25, 2024
Very pleasant place with good business lunches
January 18
Random menu would not go back. It’s a bit confusing. Food does not taste anything special.
1
September 18, 2024
Excellent restaurant! Great atmosphere and delicious food. Staff are very polite and kind. Highly recommended.
1
June 25, 2024
Excellent restaurant and the staff are wonderful
March 8, 2023
If you looking for a nice brunch and coffee and sweet time. This is the place to be.
March 23
The place is really cozy, I especially liked the desserts — beautiful and delicious, you can see that they were made with a soul. The atmosphere is pleasant, New Year decorations add comfort, but there are nuances.
First of all, one waiter for the entire establishment is clearly not enough. We waited a long time for the bill, and the drinks arrived after the meal, even though we asked for them right away. It's clear that the guy is trying, but he was standing at the cash register and running around the tables, obviously overloaded. I think the institution should consider hiring another employee.
Secondly, the mortadella sandwich turned out to be for an amateur — the pieces of bacon in the sausage are not suitable for everyone. To be honest, I'd rather order a Scandinavian salmon cake, at least there's a lot of filling and the taste is interesting.
Overall, the place is nice, but there is a lot to work on. I'll come back if I'm around, but I don't think I'll go on purpose.
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May 8
The interior looks fresh and modern. The staff is friendly. The service at the level of 👍 The menu pleasantly surprises with combinations, there are many interesting positions. Next to their pastry shop with a separate area, there are excellent desserts (they are sorted very quickly, everything is empty by the evening), and there are also delicious and hearty breakfasts.
Bottom line: come here in the morning for breakfast and desserts, at lunch/ in the evening for dinner.
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December 30, 2024
A cozy place with beautiful and delicious desserts, but there are a couple of nuances. First of all, the space is small, but one waiter is still not enough, we have been waiting for the bill for quite a long time. Besides, it's hard for him to remember everything alone, so he even brought drinks after the meal was served, even though we asked right away. In general, the waiter was quite polite, but he looked very tired, so it was better to hire another one, because this one still sometimes stood at the cash register.
Secondly, if you decide to order a mortadella sandwich, then keep in mind that it is not suitable for those who do not like pieces of bacon in sausage. But this is a taste test.
As it was, everything was very nice, especially the Christmas decorations.
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December 1, 2024
I really liked the place for its cozy atmosphere - unique, as it seemed to me, for Minsk.
The kitchen is on the level: bright serving, everything is very tasty. The pizza here is straight from the oven, it would seem, not know-how, but the combination of flavors is original - not like everywhere else, with nothing superfluous.
Thank you to the staff for their responsiveness and high-level service!
Recommendation! 🙂
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January 2
One of my favorite restaurants in Minsk. Pleasant, courteous service, delicious food at affordable prices. A friend's birthday was celebrated, and a pecan tartlet was brought as a treat. On the same day, the restaurant had a birthday (it turned 7 years old), on this occasion we were also treated to three mousse cakes. It was unexpected and incredibly pleasant)
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May 15
If you want to try a really delicious dessert, then you are definitely here. Nice interior, there is a choice of different desserts for different tastes. We had a dessert of honey and mango-passion fruit. We were delighted. The service was quick, the tea was ordinary (a teapot for 9 rubles), despite the intricate names. The desserts are provided with cutlery, which surprised us. They took away the basket of cutlery without asking, although we hadn't even eaten half of the dessert yet. We decided there might be a shortage of appliances, or we were politely hinted at to leave faster. The prices for dessert are about 20 rubles, but it's worth it. I'm taking off a star for a hair in tea.
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May 13
I think I've found the most amazing place with delicious desserts!)
And there is already this citrus pet (photo in the review) - a masterpiece..
A thin strip of sponge cake with a layer of buttercream with a cap of citrus mush. Mmm.. and on top (I don't know what it is) is a thin sweet crust with some kind of magical green powder))
I've never eaten anything more delicious from desserts. Be sure to stop by - a place for gourmets and aesthetes.
Prices are above average for everything. The average cake is from 10 to 19 rubles, but it's worth it.
There are also handmade pastries and candies.
The coffee is good too. The only thing is that the tables are too close to each other.
And the rest is very worthy.
💛💛💛💛💛
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March 28
I visited this restaurant and coffee shop in the summer, there were no questions about the service at all, everything was very nice, fast and delicious (especially lasagna).
Now, when we went in for breakfast, we were faced with the fact that only one waitress (Polina) was really working in the hall, then Anastasia came to her aid, but this did not change the situation. At the same time, other employees are just standing at the counter and watching, and this is when the restaurant is fully seated. The food is generally delicious, especially the Shu. But the service... It's too bad. I was really upset because I recommended this place more than once.
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April 15
Very pleasantly impressed! It's a wonderful place! I discovered this place with the Haute cuisine gastrofest, each serving with an idea, it feels like the restaurant is really prepared. And the overall impression is cozy, clean, pleasant service (both waiters and receptionist). After a wonderful dinner, I would like to wish you only prosperity!
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April 14
I have been going to this restaurant periodically for 4 years now. Into the very heart of it every time.
The staff is very pleasant, I always ask for a specific table, and they meet me halfway. Cozy, warm interior design. The kitchen is just a dump of everything. The last time I just ate, I was jealous of myself.
For all this joy, the price tag is more than adequate! I wish ODI not to lose his spirit and continue to please us, customers, with his service)
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May 5
It's a great place! Incredibly tasty, amazing service (believe me, there is something to compare in Minsk), despite the May holidays there was always a table)))
Special thanks to our waiter Yaroslav ❤️ thank you so much for your hospitality)))I highly recommend you to visit
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August 21, 2024
1. The location, of course, is excellent, the very center. The interior is quite cozy and spacious at the same time. In summer there is a covered terrace - it will be good in the rain / haze / evening, but in the afternoon the sun shines brightly and the temperature is a sauna. It's a bit hot inside the restaurant in summer too, but it's generally fine.
2. Food. In general, it is excellent, in relation to the price, one of the best options. My pizza top: with strachatella and caviar. The family also appreciated the hot meat - pasta, tongue. Salads, breakfasts leave much to be desired, but in general it is just "good".
3. Desserts are the main disadvantage, this is that on a day off by 18 o'clock there is almost nothing left. In general, there is a large selection of different desserts, it should be borne in mind that they are all quite sweet. Pavlova is good, Brest-Paris is super, Pistachio is incredibly high quality (but it seems to have been withdrawn from sale altogether, which is a pity), chocolate desserts are all very tasty.
4. The drinks are not bad, but without the wow effect. The coffee is just good, the lemonades are delicious through one (classic lemonade - top). Cocoa is not sweet at all - but it will be a plus for someone.
From vegetable milk at 6 p.m. - only coconut milk remains, it seems, in current realities it is already a minus.))
5. The service is good, but still depends on the person.)) In general, everything is fine. There are questions about booking. We got the booking date wrong once (but the issue was resolved, because they called on the day they thought we would come). The next time it was physically difficult to get through, 3 calls in total, waiting for them to call back.
In general, everything is fine, in terms of price-quality ratio, if you correct some nuances, it will be a full 5.))
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January 26
It's a cozy place, the service is fast, the waiters know the information on the menu, and they can easily help you make a choice. The place was found quickly, because I did not book a table in advance, the administrators are friendly and courteous, they will help me hang my outerwear in the closet, they will lead me to a table. The menu is standard: pizzas, pastas, salads. The dish is ready for 15-25 minutes.
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April 29
There are two halls, a restaurant and a pastry shop (a very large showcase with desserts), ideal for me in terms of atmosphere, interior and food, I highly recommend casarechche with duck, desserts citrus orchard and milfeu strawberry-vanilla. The place is a delight! Very modern, warm and delicious!
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February 21
A great restaurant, with a beautiful interior and a delicious menu. The chef of the restaurant, Roman, is very nice and professional, he personally recommended the dishes from the menu. And they were really on top of it. Desserts are just a work of art!
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February 26
One of the best pastry shops, very tasty desserts. My favorites are pistachio pastry and cheese ice cream, it's very hard to resist. I liked the rather fast service and delicious dishes in the restaurant, I want to mention a decent carpaccio.
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May 11
A delightful restaurant! Everything is excellent in it: the interior, the food, the service and the responsive and friendly staff. There's also a great pastry shop. I recommend you to visit, it will be very tasty and soulful!!!
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May 16
Delicious beetroot and cool Napoleon. I think the other desserts here are excellent. The menu is interesting, there is a choice. The interior is very stylish and the atmosphere is pleasant. The service is at a good level.
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February 17
We visited the restaurant on Saturday, early in the evening. The staff is friendly and smiling. The atmosphere is comfortable and pleasant. Everything seems to be fine. But after accepting the order at 18:00, the waiter, smiling politely, announced 10 minutes later that of the three types of steaks that were on the menu, they could no longer cook more than one, because the defrosted semi-finished products had already ended. And this is despite the fact that the establishment is open until 22:00. I had to settle, without pleasure, for the proposed replacement.
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February 24
01/31.25 I was with my brother in the evening, celebrating his birthday, I liked everything from the first minute! An exceptionally attentive hostess, competently guided us on boarding, considering that we arrived at seven on Friday evening without reservations, successfully positioned us in the hall, then on the menu — a well-prepared Nicoise salad with a beautiful serving, cool cocktails, the restaurant team pleasantly congratulated my brother on his holiday, very attentive guys! I recommend this place, we had a great time!
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May 4
Great place! Delicious food, good and fast service.
Special thanks to the waiter Yaroslav, who served our large company for several days and took into account all the wishes of both adults and children.
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December 11, 2024
We stopped by with a friend to chat and eat delicious food) and if we coped with the first task perfectly, then not very well with the second. We took salad, pizza and drinks) The salad is normal, although it doesn't look very good, we both didn't like the pizza. Maintenance standards. In general, the institution did not fall into my heart at all. I'm unlikely to come back again, except to try confectionery)
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May 22
Everything is very tasty, the breakfasts are the best of the best, and the pastries are straight one love, the service is top-notch, and many thanks to the sous chef Alexey, the waiters are pleasant, now we are your regular guests!!!
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March 9
We stopped by for lunch. The friendly staff greeted us at the entrance, offered to hang our outerwear in the closet, and escorted us to the table. The table itself is not being canned: There were still extra plates, glasses, and appliances.
We ordered shakshuka, bread basket, scallop risoni, onion soup, classic lemonade and peach-bergamot, desserts honey fig-gorgonzola, poppy cherry, milfey strawberry-vanilla, tea.
All the main failures of the service occurred on shakshuka. We indicated that the dish was for a child, but the waiter did not focus our attention on the fact that it was spicy, and even with the addition of cumin, as in khinkali, did not ask if greens were needed on top. Shakshuka consisted of 3 eggs with liquid yolk inside a vegetable sauce. I was surprised by the slicing: some of the vegetables are cut into strips or onions into half rings, which is why you can't just dip bread, you need to put vegetables on it. The bread for shakshuka was initially served dark, without asking. After that, I asked if there was any white, without additives, and they said they would bring ciabatta. As a result, the ciabatta turned out to be not classic, but with parmesan cheese, olives and seeds. The child did not eat.
The risoni is cooked well, I liked the dish as a whole, but the tuna chips interrupt the taste of the scallop, plus the dish is quite greasy because of the cream.
The onion soup doesn't look very good. The croutons inside it were expected to be smaller. It tastes good, but, in our opinion, excessively sweet.
The lemonade with the peach turned out to be without bergamot, but I note that the waiter immediately warned about this. Classic lemonade is good.
I liked all the desserts.
At first glance, it's a pleasant place, but there's some uneven service and waiter work. There are no desserts on the restaurant menu. To order them, you need to go to the coffee shop on your own and select them there. The bathroom sink farthest from the entrance needs to be cleaned, as the water is not draining properly.
The total receipt was for 159 BYN.
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April 16
Nice interior. The breakfasts and coffee are very tasty. There is a huge selection of desserts, both classic and with very unusual, not hackneyed combinations of flavors, and what is very pleasing is that the desserts are not too sweet.
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February 8
It's a beautiful and very atmospheric place.
You can come here not only to eat something satisfying, but you can also treat yourself to something sweet. They have a large selection of desserts for a wide variety of tastes.
It's definitely worth a run here.)
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April 16
Delicious, even with the load on the gym - fast. And I had breakfast here 2 times in a row and had dinner once. No complaints or complaints. Everything is clear. Recommendation, the evening period is Fri(evening)- Sun (evening), reservations are required. It's a popular place with not many places.
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November 20, 2024
I can't give this place any more, alas. Among the advantages - the music is unobtrusive, does not interfere with communication, which is very pleasant, well-thought-out and beautiful snacks. Further cons: the hot one looks like a meal from the dining room (I ordered cod), only the cauliflower risotto showed itself worthily, the cod is not seasoned at all, and the asparagus is overcooked and unpleasant to the taste. But even that's not the main thing, I would forgive that. The most unpleasant thing was at the end, when I took the jacket from the wardrobe and found that it was wet from the inside. It was raining outside and, apparently, she was hung up close to someone's wet clothes. This is very unpleasant. In addition, my umbrella, left near a narrow umbrella stand, was for some reason forcefully squeezed into the rack along with other umbrellas, bending the spoke... There are no words! It is quite obvious that I will never set foot in this institution again. I can't recommend it to anyone either.
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January 18
It's a nice place. The cuisine is excellent - on a par with Moscow restaurants. I didn't really like cocoa - it's absolutely unsweetened, but it's a matter of taste. The atmosphere is wonderful: quiet, calm, pleasant music is playing.
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January 8
It was a good restaurant, we got into it because there was a queue at Cornflowers before the road, but we didn't regret it at all, everything was fast, tasty, delicate and cozy, friendly and friendly staff, the child ate Carbonara pasta with pleasure. In general, we did not regret that we got into the Odi.
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January 3
Overall, the food, atmosphere, and music are wonderful. The pricing is adequate for the restaurant, which is located in the center - the only thing that is not fully satisfied is the slow service of the staff. After ordering three lunch items, I sat in the hall for an hour. Between each serving, waiting for 20-15 minutes of the dish. The restaurant, in turn, was not very busy with people.
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May 17
We came to this restaurant to celebrate a birthday. A great place that impressed us with its cuisine and service. The interior is restrained and there is nothing superfluous in it. The kitchen surprised with its combinations and some kind of originality. A separate conversation is about the service: the waiter is Daria, a master of her craft, sensitive, tactful and polite. They also brought a compliment from the institution and gave a 10% discount on the birthday bill. This is a place that you want to return to, as well as recommend to friends and acquaintances.
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January 6
Everything was very tasty. Special thanks to waitress Diana for her understanding, courtesy and attentiveness, I didn't really like the cocktail, she immediately offered an alternative and everything was replaced. I'll definitely come back next time if I'm passing through Minsk.
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December 8, 2024
An aesthetic restaurant, which is a pleasure to be in. The service is top-notch, as is the food with the interior. The English breakfast with Napoleon was incomparable. If I lived in Minsk, I would visit this place regularly.
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April 17
This is the second time I've been invited here for meetings. It's understandable, the place is beautiful.
That's where the advantages end.
If the meeting takes place in the pastry shop, then you will stay hungry. There is nothing but pies and croissants.
When I asked the restaurant to place an order, I was told that our table, which is clearly located in the middle between the halls, is not serviced.
And there's no place to put them in a restaurant. Only for the bar counter.
At the same time, I saw dishes being brought from the restaurant to the pastry shop hall once. It was probably for a select few. And we are not included in this number.
We sat for 4 hours, analyzing the working moments. We were terribly hungry, and next to the restaurant, the staff was bored, the pastry shop hall was almost empty.
I've never seen anything like this before.
I also studied the reviews for the GIS Duplicate.
There were complaints, those who were in the restaurant, they had to run to the neighboring pastry shop for desserts.
Conclusion: to have a coffee on the way, you can come.
I will not bring guests from other cities here, so that there will be no disappointment from Minsk.
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August 17, 2024
I like this place, I have been to it often and I will go there.
A decent main menu and interesting desserts.
I especially want to highlight the cream of mushroom soup with tartare and cod with cauliflower risotto . Chefs have golden hands!
My favorite dessert was with a truffle in the form of a coffee bean, but unfortunately, it was removed a long time ago. I hope that this exquisite dessert will return to the menu of the ODi restaurant. I won't stop saying that here are some of the best desserts in the city.
It has a nice interior and a good location.
And now I would like to talk about the imperfections of this place.
The drinks are ordinary , I was not surprised by anything .
Well, what prompted me to write this review is the work of the staff. By the standards of our city 's restaurants , it is weak .
No, no one is rude, everyone seems to be courteous. But, they are indifferent . The order on the summer terrace is passed from waiter to waiter, without conveying the wishes of the guests. Everything is happening slowly, and this is not with a full landing. I saw my dish standing ready on the kitchen window passing by several times, despite the fact that there were a lot of staff.
There is no salt and pepper on the tables, the bill was carried for a long time, as well as drinks.
I would like this place to be even better.
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January 31
We visited this restaurant tonight. At the entrance, I was greeted by a nice girl who was able to find us a cozy table, even though the restaurant was very busy. We were impressed with the cuisine and the work of the staff, it is clear that real professionals work. An interesting combination in the dishes and the author's presentation will not leave you indifferent.
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March 12
a very pleasant, atmospheric place with good music, delicious, fresh pastries and courteous staff! Thank you very much, I will definitely come back again.
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November 2, 2024
One of those places that you want to leave a review about and visit again.
We were here for dinner and breakfast.
Both times we were very pleasantly impressed.
Firstly, I really liked the unusual combinations of flavors in the dishes.
Honey cake with figs, baked camembert with fresh mushrooms, risotto with eel and yuji, sweet celery as an addition to the tongue with morels.
It's hard for me to say how unusual this is by restaurant standards (I don't consider myself a sophisticated critic), but we were definitely impressed.
(at the same time, the price is not too high for this level and the portion size is good)
Secondly, there were very tasty cocktails. We managed to try almost half of them, there are both unusual combinations such as sweet basil or tart herbaceous lacma with sourness, but also classic combinations like raspberry sweetness. And most importantly, on the one hand, they feel alcoholic, not like sometimes "bitter lemonade", but moreover they are drunk easily, they do not tear the throat with alcohol.
From myself, I can recommend "something basil" and "some kind of fusion" (I have already forgotten the exact names).
Thirdly, comfortable service. We were there twice - at dinner and breakfast. Both times we were lucky with the waiters (well, or it's not luck, but a pattern). It's not intrusive, but if you ask, they will tell you very tasty, I would describe it this way.
Separately, I will note the girl who helped with the selection of dishes for dinner - a very pleasant voice) and a beautiful story about the dishes
Well, I can also mention ice cream separately (I order it whenever possible, an amateur) - incredibly tender, I was very surprised when they said that they make it themselves.
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January 4
A nice cafe with delicious desserts and original coffee. The cakes are not cheap, but they are beautiful, original and delicious. The staff is polite, the service is decent.
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October 4, 2024
A great place, a good kitchen, everything is done very stylishly in terms of interior, menu, dishes. In summer, there is a magnificent terrace, which is also quite often free. The staff is always moderately pleasant and helpful, in general, this place is worthy of your constant visits)
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November 22, 2024
Excellent snacks. Cannole, profiteroles, focaccia — I liked everything. Desserts are not bad, but not all are successful in composition.
The main dishes are either pizzas and pastas, which is not impressive, or hotter than the school cafeteria level. At the same time, the prices are decent.
The staff is untrained.
If you reduce the degree of pathos and prices by thirty percent, you will get a pretty decent place with its own chips.
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October 13, 2024
It's a great place. We were in it both in the restaurant and in the pastry shop.
Both are very pleasant.
Lovely waiters, very tasty. An unusual serving of mushroom cream soup with tartare on top.
I would go back and back to the pastry shop for croissants.
I recommend it!
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March 16
Excellent breakfasts. Part of the hall is open in the morning, but there are enough Stoics in general, only two at the window, the rest are in the hall and close enough to each other.
English breakfast in the photo, hearty in moderation. The cooking speed is adequate, literally 10 minutes. I recommend.
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March 10
Cozy atmosphere, interior, dishes. Beautiful views from the windows.
The portions are small. The food is not "wow", maybe of course I ordered the wrong thing.
The service is more than usual. Maybe, of course, I'm not a regular visitor and I look modest, but there are places where I enjoy both the service and the food, but not here.
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