I really love baking, soups, and delicious cappuccino here, so I'm coming back anyway. Napoleon, milfey and almond croissant are just🤤
But what kind of service is there😭
And in all coffee shops. If you have visited any of them at least once, then you can draw a conclusion about all the others.
70% of the tables are always with trays and dirty dishes, which the visitors themselves put away anywhere if they want to sit down. The employee also goes out, but given the flow of visitors, it's nothing at all.
A good price tag, a variety of pastries, a delicious lunch, because of which people come anyway, and for this reason, the quality of service does not improve.
You will have to wait for coffee for 15 minutes right at the checkout with a crowd of other people, and then they will forget about you, because it is not fixed in any way who and what to cook, everything is on the conscience of one barista girl, who simply cannot provide so many orders.
The girls at the checkout are so busy that even at 11 a.m. you won't see anyone with a smile anymore, they just don't have time)
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4
Имма
Level 4 Local Expert
September 29
Always very warm, hospitable, very polite and attentive staff. Delicious coffee and the most delicious pastries!
And the most important thing is that affordable, adequate prices! Thierry is a favorite place! Thank you 🥰
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Sinya
Level 6 Local Expert
July 19
I work in an office nearby and have been here a lot for the last few years. The coffee is delicious.
Often in the morning there is no juice for bumble and change from 10 rubles, although coffee costs 4.80 rubles. The quality of the baking has deteriorated, and the prices have increased a lot. Quite often, stale pastries can come across, although they claim that they are today's.
With each set of new girls, their faces and manner of communication become more sullen and dissatisfied. It feels like I came to their house to drink coffee for free. Everyone is barely moving, which is why the queue grows to the door and beyond. And this morning, everyone is rushing to work. Why then have 3-4 people on shift?