I liked the place, the location is convenient, the atmosphere is cozy, everything is stylized, even the bathrooms are marked with images of Pirosmani paintings, there were few visitors at lunchtime, so there are no questions about the service, the waiters are friendly, help with the choice of dishes, the food is very tasty: I highly recommend kharcho soup and khinkali in Tiflis. The weight of the dishes is indicated, so you can orient yourself to your appetite, khinkali to choose from 3-5 pieces, convenient. There is a small cozy veranda outside, but in the heat it was more convenient in the main hall with air conditioning to Georgian tunes, the check was 50 BYN with a glass of semi-dry white. I recommend it to lovers of Georgian cuisine.
See original · Русский
Татьяна Стребличенко
Level 7 Local Expert
May 21
My husband invited me to a restaurant in the evening.The atmosphere there is not bad, the waiters are polite.But...of course, there are a lot of places, but the tables for two are located next to other tables, which is not very convenient, since the neighbors squint all the time.We ordered Batumi salad for 10 points, my husband liked khinkali, he said it tasted better than just in khinkali, khachapuri in Adjarian for 10, chebureks for -9, Lobio did not really eat and tastier, but I do not remember the name of my hot in a frying pan, something ribs with potatoes, onion sprinkled with pomegranate.Honestly, the dish is not tasty, the cook will forgive me.
See original · Русский
Alex Kadan
Level 9 Local Expert
April 12
The food is of high quality, I recommend it to fans of Georgian cuisine. The prices are above average, but the quality is incomparably better than chain establishments such as Khinkalnaya
But what I didn't like was saving on literally everything. Napkins, which are cheaper to find, are especially touching. It is extremely unpleasant to use such napkins when you eat khinkali with your hands, the paper sticks and remains on your fingers. In addition, it's time to update the bathrooms, they have been in need of repair for a long time.
Kitchen - 5
Atmosphere - 3.5
Staff -4
I recommend that the restaurant management does not allow new waiters who have not completed an internship to self-service. The last time was in the middle of March, my table was served by a new waitress who did not know the menu, but at the same time she was talking such nonsense with a confident face that it was even somehow embarrassing for the establishment. At the same time, after several of my clarifying questions about the menu and cooking technology, she said that she was working for the second day, came temporarily from another Georgian restaurant, which is currently undergoing renovation, and dreams of getting back as soon as possible. This is certainly not good for business