Торжковский рынок

Meal • 75%

Product quality • 84%

Variety of goods • 79%

Staff • 51%

Meat • 73%

Vegetables • 65%

Fruit • 70%

Cleanliness • 78%

Fish • 59%

Parking • 60%

Location • 70%

Drinks • 86%

Seafood • 90%