We were there a month ago. We ordered a table, met, and sat down at a chic table behind a stained glass window. And they carried Petya's shoes:
1) liqueurs! Insanely delicious, they fly like to their own home
2) minced meat! The most delicate with a hot tortilla, just have time to catch saliva
3) tartarus! It's actually something with something! A little fusion and not everyone will like it! But under the liqueurs, there's just something divine!
4) sausages of our own production! Of course, with a beer! But with mustard and horseradish, generally beyond praise!
The chef is just a god of taste buds!
And if someone didn't like it, don't judge strictly, maybe just not to your taste!
See original · Русский
Show business's response
memo541
Level 5 Local Expert
November 30
The kitchen is generally normal. But I was genuinely outraged by the wine situation. The wine list contains 3 items with an average price range (12-17000). Not a single wine from the card was available. We decided to order a second bottle. The sommelier came and started telling fairy tales. They accidentally asked the price of the bottle. Suddenly it's 80,000. We would hardly have been warned about this. A strange gray system from the early 2000s. You can find a better place.
See original · Русский
Tatyana Shubina
Level 7 Local Expert
May 19
I have been to the Workshop restaurant many times and I am always pleased with the delicious food and customer-oriented staff. The last couple of times I was in the evening, live music was playing - I want to separately note the non-intrusive sound and a very pleasant repertoire. In general, keep it up!