Tseh
Directions
Abay
870 m
Shevchenko street
97 m
Information verified by owner
165 reviews
March 23
On March 22, after a walk through Almaty celebrating Nauryz, they decided to refresh themselves. There are many cafes and restaurants in the area. But we chose the TSEKH restaurant because we had previously heard good reviews about it. Ausashar was approaching, so there were a lot of visitors. We barely found a table. The waiter brought only one menu for five, saying there was no more. It was probably a sign that we needed to run, but we had a child with us who hadn't eaten or drunk all day, and we needed to feed him. The choice of dishes was not very large, but it promised interesting gastronomic experiences. The open kitchen also added a certain flavor to the establishment. The order was accepted quickly. However, the waiter did not repeat it and practically ran away from our table without really listening to it. Then the wait began, which eventually lasted for an hour (although we did not order complicated, long-term cooking dishes). I had to ask the staff where our order was several times before they started bringing us food. The taste qualities of the dishes were mostly excellent. However, the long cooking and poor service ruined the whole experience. Well, the "cherry on the cake" of our visit was an argument with the waiter during the payment of the bill, when we saw that the burger we ordered was not prepared for us. To which the waiter replied that it was "we just thought" that we wanted to order it, but they told him something completely different. He knows his rights and will defend them. Apparently, everything is fine with the rights of the staff in the workshop, but the rights of consumers are clearly not in high esteem there. Well, in conclusion, I can't help but dwell on the dish that I personally ordered. It was kauyrdak. I waited for him for about 50 minutes. As a result, they brought me one boiled potato, cut into slices, on top of which they threw several pieces of meat from the besh, splashed a spoonful of broth and sprinkled with green onions. Perhaps the chef of this restaurant has such a personal vision of this dish, but I think the guys just didn't bother and brewed a cawdak from the existing preparations for the besh. This is the gift we received in Nauryz from the TSEKH restaurant. It's a shame, gentlemen restaurateurs!
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March 22
It's delicious and quite atmospheric. Good staff. Convenient location. And if you also end up there with good company, then in general, there is practically no better place to find)
I recommend ordering meat here.
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January 15
A great place, good cuisine is one of the favorite places in the city where you can sit in a relaxed atmosphere with friends, as well as watch football matches
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