Inside and out, the college looks beautiful, questionable toilets, a good buffet with pastries and Tomara's best barmaid. The schedule is different every day and for a day or two ahead. Practice and special subjects began in the first year, paired with school subjects. With practice, as luck would have it, I managed to visit neighbors, Tempo pizza and kshp. At the beginning of continuous practice, in the 2.5 course, I realized that it was not my profession to work for pennies on an equal footing with full-time chefs) Instead of a scholarship, an hour is given in the middle of lessons for a free lunch, for which it is disrespectful, because it is delicious every other time and it is better to be free an hour earlier. Most teachers are loyal and teach the material. You should be lucky with the master of the p/o to arrange for a place of practice. The administration is sensitive and friendly, the documents for the deduction were prepared in a couple of days;) There is a shawarma and a traffic light nearby, a smoking room behind the college gate)

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Sanet Off

Level 2 Local Expert

I graduated from this college, what can I say from everything that I remember is a cool smoking room and delicious shawarma, the material is served as disinterestedly as possible, only some teachers really love their subject. It is impossible to eat from the word in the dining room at all. It is better not to go into this area only if you do not like cooking, because the practical training is at the highest level.

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stas bletko

Level 2 Local Expert

Alice A. Kaidyk is the best teacher in the world I'll bet 5 🌟 just for her

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Uo Gosudarstvennyy Minskiy Mekhaniko-Tekhnologicheskiy Professional'no-Tekhnicheskiy Kolledzh

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16 reviews