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Maps • Dzerzhinsk • Butcher shops • Василёк

Василёк

Rating 5.0
811 ratings
Open until 8:00 PM
+375 17 165-24-39
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Dziarzhynsk, Kamunistyčnaja vulica, 15
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Butcher shop Василёк, Dzerzhinsk, photo
Butcher shop Василёк, Dzerzhinsk, photo
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12
Reviews
267
Features

Address

Dziarzhynsk, Kamunistyčnaja vulica, 15
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Contacts

Дополнительный телефон
+375 17 165-24-39
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vasilek.by

Business hours

Open until 8:00 PM
Schedule

Directions

Aŭtastancyja
630 m
4
AŭtastancyjaStancyja KojdanavaKafe KolasBankMiechaničny zavod
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Customer traffic and business hours

13:00Usually moderately busy
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Tue
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811 ratings
Rate this place

267 reviews

By default
Ольга Соловьёва
Level 4 Local Expert
April 24
We love this place very much and always, when we come to Dzerzhinsk, we hurry to this store for the delicious Nakvasovskaya black pudding and awesome bread. But today we ventured to take a pork shish kebab and lard... Honestly? It's a pity to try to bite through this meat... Well, indeed, they often say, do not buy ready-made meat for shish kebab, they put God knows what in it.. Well, we hoped for the sincerity of the staff of this store, because after all, a reputation has been earned for years))) in short, the miracle did not happen, and all the inedible nonconditioning that can only be found in a pig turned out to be there)) did you choose a piece of bacon, did you specify why the glass is yellow? The answer is because of the seasoning.. They took it and cut it up at home.. But it's old all through and yellow everywhere, and the skin is tough, can't be cut with a knife, and it's incredibly hard.. We love you anyway and really want to keep our trust in you and your products.
See original · Русский
1
Николай Рылов
Level 7 Local Expert
February 15
I like to visit this place on the way from Minsk to Minsk. A large selection of high-quality and fresh meat products: pork, beef, game. For the experiment, I dried their sandwich and a finger sausage. The sandwich turned out just great. But the sausage dried up and became hollow inside. This means that there is a lot of water (brine) in it to make it heavier for commercial gain. Taking a note,
See original · Русский
Биоэкология Б.
Level 4 Local Expert
December 23, 2024
We buy meat and semi-finished products mainly in their stores. The prices are certainly not the lowest, but the taste of sausages and dumplings is an order of magnitude higher compared to "network" and industrial ones. The meat is always fresh and the choice is very good. The staff is always friendly and adequate.
See original · Русский
1
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