If Istanbul had a sweet heart, it would surely be made from Hafiz Mustafa baklava. The confectionery has been in existence since 1864, a figure that inspires respect. And already at the entrance it becomes clear why she has survived so many epochs. The showcase sparkles with golden syrup and nuts: pyramids of baklava, pistachio onions, pink slices of Turkish delight, glistening with sugar — everything is neatly arranged, like jewelry. We were greeted by friendly Turks in fezzes, offered to try different types of baklava and proudly told us what the secret of each is. We couldn't choose, so we took a few at random and didn't miss a beat: the sweetness is perfectly balanced, and the nuts crunch as if they had just been peeled. I liked baklava in the form of a sandwich and our favorite Turkish delight the most. Yes, the prices here are not small, but honestly, after Hafiz Mustafa, all the other sweets seem to be just a replica. We ordered tea, sat down at a table and watched as a red retro tram rang its bell along Istiklal Street. Life is rushing below, and we have our own little break with the taste of Turkish sweets and tea.

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Людмила Власова

Level 8 Local Expert

Their bahlava and other sweets are considered the tastiest and freshest in Istanbul! We've taken it ourselves several times- you can lick your fingers! There are several shops around the city, always fast and friendly service, a wide range of products for every taste.

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Hafiz Mustafa 1864

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