Super hospitable hosts. We were met at the station and escorted off, although the train was at 4 a.m. We conducted a master class on cooking pilaf, without any payment. The breakfasts were wonderful. The girls, the daughters of the owners, provided dishes for our food, tea, and cleared the table at any time. In general, we rested like relatives.
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Andrey Ginko
Level 6 Local Expert
February 5, 2020
A small cozy hotel. It is quite comfortable and simple at home. A very tasty and generous breakfast