This point has been very disappointing lately. I thought it was an accident, but no. I won't give you any more chances. Everything used to be OK and I took Curry every week. And about a month ago, everything changed. There may be a drop of sauce, but they put 50% cabbage, 10% meat, pita bread 10%, 0.001% sauce. Not juicy. The old one is on the verge of almost sour shava. I wish the cook to eat this shawarma himself and that wherever he buys, they give him the same one as he did to me. The horror!
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5
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Дарья Ц.
Level 5 Local Expert
August 2
A girl with a displeased face greets you from the doorway
We took one raw without tomatoes and one garlic
During the issuance, she clarified whether each shawarma was signed, to which she received a positive response
When they started eating, they immediately came across tomatoes, thought they had forgotten about the request, and continued to eat taking them out. It was only after a couple of minutes that it became clear that the shawarma was signed on the contrary. Okay, we switched and continued to eat
At first it seemed that everything was fine, but when he reached the middle, there was something incomprehensible in his mouth. 6 pieces of skin and lard, after that I didn't want to eat at all
I wonder what they would do if someone was allergic to tomatoes, and they signed the shawarma the wrong way
The most disgusting and semi-tasteless shawarma I've ever eaten
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4
Show business's response
Юлия Е.
Level 3 Local Expert
July 16
We made an order through the application (4 shawarma), arrived 20 minutes later at Frolikova, the staff stood outside and smoked, to the question "is the order ready" they replied that "the order has just arrived, wait"
After 15 minutes they still took the order. But when we started eating, we realized that the shawarma was cold, mine personally was sour (curry), but the biggest disappointment came when we realized that there was no additive (mushrooms) in two shawarma, for which we paid separately. The mood is spoiled, we did not get any satisfaction from the food. I ask you to understand the situation, have a conversation with employees and give feedback on the work done.