I visited the business after Vedat Milor constantly mentioned it. When I went to the business on a Saturday evening, I was very surprised, even though it served in a very remote area, I saw that it was overcrowded and people were waiting in line. after waiting for 20 minutes, I sat down at a table. They are definitely very professional about the queue system, congratulations. There were 3 different age kebabs installed in the enterprise, and 2 evil masters were making cuts non-stop at the beginning of the wood-fired kebabs. I asked for half a portion, the meat tasted fine, it was more plentiful than the portion/skewer counterparts. I would have preferred it to be thinner as a cut, the meat is not hard, but it tires when eating because it is thick. I was worried about coming raw because of the density, but it wasn't raw, it was cooked perfectly. The lavash brought with the kebab was delicious. The onions and tomatoes that came out were cold and not very good, especially the onions were waiting and smelly, and when I observed them on the surrounding tables, it seemed clear that no one was eating. This should be paid attention to. I ate rice pudding, but it didn't have much features, it was like any rice pudding on the market. The service speed is good, the atmosphere is crowded and dense, the price is normal considering the portion size. I don't think there's anything worth coming for a long way and waiting in line for, anyone who falls in the way may stop by.

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YILDIRAY A.

Level 9 Local Expert

I went today for the first time. Kebabs by the memories of not so good so far . I like the meat very much, they cut thin or thick on request, I recommend a thin cut, I can say the most delicious çağ kebab I've ever eaten. In charge of owners and related businesses. The only negative is that the intensity and speed caused by the sound noise is too much, the staff is fast and friendly. The location may seem irrelevant, but every hour of the day intensive. I'll be on frequently ..

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Edo Cag Kebap

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