Osteria Mario

Vibrant fusilli pasta, cooked to perfection and tossed with rich, creamy butter and a generous sprinkling of Parmesan cheese. This dish combines playful colors with a comforting, cheesy embrace for a simple yet delightful experience.

This velvety pumpkin cream soup features a harmonious blend of roasted pumpkin, carrots, onions, and celery, simmered with garlic, ginger, and lemongrass for depth. Enhanced with a touch of turmeric and cream, the soup is garnished with tender bak...

Broccoli with fragrant sesame oil.

Small dumplings with chicken and butter.

Chicken nuggets with parmesan sauce.

A hearty chicken broth serves as the base, enriched with flavorful orrecchiette and vibrant fusilli pasta. Tender chicken meatballs swim in the savory broth, complemented by a touch of brown butter for added depth. Finished with a hint of punch an...

Tender meatballs crafted from a blend of chicken thigh and breast, bound together with egg and seasoned with salt. These are coated in crispy panko crackers and sautéed in butter for a golden finish. Served with delicate slices of zucchini for a l...

Cucumber, pepper, apple, carrot, sweet potato, lettuce.

Mashed potatoes with green oil.

Juicy and tender fish cutlets with a mashed potato

French fries are a favorite with kids and adults alike

Thin pancakes served with sauce on your choice: sour cream/strawberry sauce/Caramel. Please add in the comments your choice of sauce.

Tender boiled corn is draped in a luscious Parmesan cream sauce and baked until golden. Finished with a drizzle of olive oil, a sprinkle of sea salt, and a scattering of crunchy pistachios, this dish offers a delightful blend of rich, savory flavo...

Penne pasta tossed in a creamy pink sauce made from rich tomato paste and velvety cream. Featuring golden-fried zucchini sticks and adorned with fresh mini spinach and a drizzle of vibrant green oil, this dish offers a harmonious blend of flavors ...

Penne pasta enveloped in a vibrant broccoli pesto and creamy broccoli sauce, combined with sautéed broccoli for a fresh, nutty flavor. Garnished with sun-dried tomatoes and delicate flakes of Parmesan, this dish is a celebration of rich, green goo...

Tender meatballs made from beef and chicken are simmered in a spicy pepperoni jam and rich tomato sauce. Mixed with penne pasta and fresh basil, then finished with Parmesan cheese.

Penne pasta simmered in savory chicken broth and a luscious tomato paste, enriched with tajas olives and capers. Infused with aromatic basil and a hint of anchovy paste, garlic, and chili, all harmonized with a touch of olive oil for a delightful ...

Fettuccine pasta simmered in savory chicken broth, enveloped in a rich Bolognese sauce made from tender ground beef, chicken thigh, and smoked bacon. Infused with aromatic onions, garlic, and vegetables, seasoned with rosemary, thyme, oregano, and...

Delicate fettuccine pasta in a creamy pesto sauce, featuring tender chicken breast, zucchini, and sun-dried tomatoes. Finished with a sprinkle of Parmesan and garnished with mini basil, this dish delivers a rich and savory experience.

Layers of tender pasta enveloped in creamy béchamel and rich Bolognese sauce featuring ground beef, chicken thigh, and smoky bacon. Finished with a decadent mushroom sauce infused with truffle oil and topped with melted mozzarella and parmesan. Ba...

Delicate tagliolini pasta, cooked to perfection in rich chicken broth and combined with crispy beef bacon. With a luscious cream sauce, and enriched with beaten egg yolk and freshly grated Parmesan. Served with an extra sprinkle of Parmesan and ga...

Savor the classic richness of rigatoni pasta in a robust tomato sauce, infused with garlic and oil-fried eggplant. Enhanced with dried and fresh tomatoes, and aromatic basil, this dish is finished with a drizzle of olive oil, a sprinkle of Panagra...

Rich rigatoni pasta paired with tender lamb simmered in a spicy, aromatic tomato sauce, enhanced with notes of ginger, garlic, and honey. Finished with sautéed eggplant and garnished with Parmesan and mini basil, this dish offers a hearty and flav...

Delicate tagliolini pasta sautéed with succulent shrimp and tender vongole in a fragrant garlic and sunflower oil blend. Enriched with anchovy paste, velvety veloute, and fresh parsley, then topped with crisp Panagratata for a delightful crunch.

Tender slices of roast beef, seasoned with rosemary and thyme, are elegantly layered over fresh spinach and arugula. Garnished with sweet tomato slices and pearl onions, all drizzled with a tangy onion dressing made with balsamic vinegar, Dijon mu...

A vibrant mix of mini romaine leaves, juicy tomatoes, crisp cucumbers, sweet red bell peppers, and shallots, dressed in a zesty tomato vinaigrette. Topped with creamy Feta cheese, briny olives, and capers, finished with a drizzle of Citronet sauce...

Crisp romaine and iceberg lettuce, lavishly dressed in a creamy Caesar sauce with anchovy, garlic, and a hint of lemon. Topped with golden brioche croutons, sun-dried tomatoes, smooth avocado slices, and a soft-boiled egg. Finished with a generous...

A fresh salad mix dressed with citronet sauce and sweet stewed pear. Topped with creamy Gorgonzola cubes, a drizzle of raspberry balsamic, and a sprinkle of toasted pumpkin seeds.

A delightful mix of warm, fried eggplant and fresh spinach, tossed in a tangy balsamic dressing. Topped with crisp Romano cubes, sun-dried tomatoes, and a creamy Parmesan sauce. Finished with a sprinkle of crispy quinoa and garnished with chervil.

Crisp potato cubes and a fresh salad mix with capers, dressed in anchovy oil and citronet sauce. Topped with warm egg, seared tuna, sun-dried tomatoes, and a smooth tuna mousse.

Tender, pan-fried octopus mixed with sun-dried tomatoes, capers, olives, and artichokes. Tossed with arugula, spinach, romaine, and fennel in a trio of vibrant sauces: citronet, basil pesto, and Italian dressing. Perfectly balanced and bursting wi...

Fresh tomato slices topped with rich pesto sauce and torn mozzarella fior de latte. Drizzled with olive oil and balsamic vinegar, then garnished with mini basil for a classic Italian touch.

Juicy tomato slices paired with creamy Burrata cheese, lightly drizzled with olive oil and aromatic pesto sauce. Finished with fresh mini basil for a simple yet elegant presentation.

A mix of romaine and iceberg lettuce, coated in a creamy Caesar dressing. Crowned with tender, warm chicken breast, brioche croutons, sun-dried tomatoes, and a perfectly cooked half-egg. Finished with a generous layer of grated Parmesan.

Crisp romaine and iceberg lettuce, tossed in a rich Caesar dressing with anchovy and garlic. Topped with succulent, warm shrimp, brioche croutons, sun-dried tomatoes, and half a soft-boiled egg. Finished with a sprinkle of grated Parmesan.

Beef, chicken breast, tomatoes, mozzarella fior di latte, beef bacon, and rosemary, seared with a torch. Garnished with arugula, Parmesan, and olive oil.

Cream sauce, mozzarella, blue cheese, cheddar, Parmesan, and caramelized pear. Garnished with walnuts and drizzled with honey.

Cream sauce with mozzarella, spinach stewed in cream, and cream cheese. Topped with smoked salmon, arugula, and garnished with citronet sauce.

Tomato sauce with garlic oil, cream sauce, mozzarella, cheddar, turkey ham with paprika, and fried mushrooms. Garnished with olive oil, oregano, and parsley.

Cream sauce with mozzarella, topped with chicken breast, broccoli salsa, broccoli pâté, and blue cheese. Garnished with grated Parmesan cheese.

Homemade tomato sauce, grated mozzarella, tomatoes, artichokes, pepperoni, beef bacon, Leccino olives, and capers, garnished with basil.

Tomato paste and anchovy butter, mozzarella, mussels, shrimp, squid tentacles sautéed in garlic oil, salmon, and spinach in a creamy sauce. Garnished with fresh spinach.

Cream sauce, grated mozzarella, and a mix of wild mushrooms (Chiodini, porcini, and champignons) with garlic and red onion. Garnished with truffle oil, mushroom powder, and parsley leaves.

Tomato paste, grated mozzarella, and pepperoni. Garnished with parsley leaves.

Tomato paste, dry oregano, eggplants, baked zucchini, baked bell pepper, grated mozzarella, and tomatoes. Garnished with basil leaves and drizzled with pesto sauce.

Delight in the harmony of perfectly fried chicken breast paired with a vibrant medley of sautéed broccoli, Kenyan beans, zucchini, and spinach. Tossed in a fragrant pesto sauce made from Parmesan, pine nuts, garlic, and basil, the vegetables burst...

Savory meatballs, nestled in creamy mushroom sauce with melted mozzarella, are baked to perfection. Topped with a fresh tomato salsa and garnished with sage chips and parmesan.

A tender sous-vide duck leg, glazed with a rich pepper sauce, rests beside creamy mashed potatoes topped with a luscious meat balsamic sauce—featuring caramelized onions, cream balsamic, and demi-glace. Finished with a drizzle of demi-glace and ba...

Creamy mashed potatoes form the base for tender, pulled beef simmered with sage leaves and enriched with a luxurious meat balsamic reduction. This rich glaze combines caramelized onions, creamy balsamic, and demiglace for deep, savory flavors. Acc...

Succulent beef cheeks, braised to perfection in a rich demi-glace with mushroom broth, carrots, onions, garlic, thyme, rosemary, and bay leaf, are served atop a bed of tender bulgur. Accompanied by a creamy celery blend, fried zucchini, and a spri...

Savor the succulence of our Ribeye steak, perfectly seared to a rich, caramelized crust while retaining its tender, juicy interior. Rested to perfection, this thick-cut marvel is elegantly presented with a side of velvety pepper sauce made from de...

Tender chicken fillet, crisped to perfection, rests atop a velvety potato puree. Crowned with crispy spinach and drizzled with rich truffle jus, finished with delicate mushroom chips and a sprinkle of mushroom powder.

Truffle ponzu sauce with thin tomato slices, baked peppers, dried tomatoes, and cucumbers. Garnished with parsley and mini basil.

Slices of veal roast beef topped with a tuna sauce made from egg yolk, oil, fresh garlic, tuna, anchovy paste, and Dijon mustard. Garnished with salt, pink pepper, capers, pickled cucumber, mini basil, and a drizzle of olive oil.

Fresh tuna combined with shallots, cucumbers, olive oil, soy sauce, sesame oil, and a citrus sauce made with lemon and orange juices, sugar, chili, red onion, garlic, ginger, and mint. Served with mini Romaine lettuce leaves and garnished with cit...

Chilled beef mixed with truffle sauce, artichokes, red onion, olives, black salt, and truffle oil. Topped with grated Parmesan and served with brioche.

Romesco sauce, baked peppers, and stracciatella cheese, drizzled with ginger oil and garnished with olive oil, black salt, and basil leaves.

Stracciatella cheese topped with Sicilian olives, Tajas olives, olives with seeds, and capers. Drizzled with citronet sauce and anchovy paste, then topped with anchovy fillets. Garnished with dry oregano and mini basil. Served with multi-cereal br...

A crisp, airy meringue nest cradles a lush layer of whipped cream, topped with a vibrant medley of stewed strawberries, raspberries, and blueberries. Adorned with delicate meringue shards, chopped pistachios, a dusting of powdered sugar, and fresh...

A velvety cheesecake crafted from cream cheese, mascarpone, and sour cream is generously drizzled with luscious salted caramel, blending sweet and savory notes. Crowned with vibrant blueberries and raspberries, and adorned with a touch of mini bas...

Delicate panna cotta, infused with fragrant basil and creamy coconut, rests atop a vibrant berry compote, enhanced with a hint of grenadine. The panna cotta is adorned with a drizzle of balsamic cream and finished with mallow flowers and fresh bas...

Layers of delicate savoyardi cookies, dipped in rich decaf espresso, form the base of this classic tiramisu. Creamy mascarpone, whipped with eggs and cream, creates a luscious topping. Finished with a dusting of cocoa powder and shards of dark cho...

A golden Tarte Tatin, featuring crisp puff pastry and tender caramelized apples, is gently scorched with brown sugar for a delectable crunch. Served warm with a scoop of velvety vanilla ice cream, it's elegantly garnished with fresh lemon balm lea...

Layered with crispy fried potatoes and enriched with a velvety blend of starch and Parmesan, this gratin is topped with a generous sprinkle of mozzarella and a luscious cream sauce. Baked to perfection, it's finished with a final dusting of Parmes...

Tender-fried broccoli, crisp Kenyan beans, and delicate zucchini, tossed with vibrant spinach leaves, are harmoniously blended with a fragrant pesto sauce. This sauce, crafted from Parmesan cheese, pine nuts, garlic, and fresh basil, brings a lush...

Oven-roasted bell peppers, zucchini, eggplant, and sun-dried tomatoes, infused with aromatic dry oregano, are draped in a vibrant pesto sauce. Finished with a drizzle of olive oil and a flourish of fresh basil leaves, this dish offers a harmonious...

A luxurious gorgonzola sauce, creamy and tangy with hints of Sriracha, forms a rich base for tender, blanched cauliflower. Finished with a sprinkle of grated Parmesan, this dish offers a delectable balance of bold flavors and comforting textures.

Hearty chicken broth with orecchiette pasta and tender chicken thigh, enhanced by a Parmesan-basil pesto. Garnished with fresh chives and parsley.

Rich and creamy pumpkin soup topped with crispy Argentine shrimp and sprinkled with pumpkin seeds. Finished with a drizzle of olive oil, a splash of cream, and a garnish of fresh watercress

Hearty seafood stew with shrimp, vongole, mussels, squid, and white fish simmered in a spicy tomato broth. Drizzled with olive oil, garnished with mini basil, and served with crispy millstone bread.

Crispy multi-cereal bread spread with a creamy broccoli pâté and drizzled with parsley oil. Topped with pine nuts and garnished with parsley and watercress basil.

Crispy multi-cereal bread topped with creamy Parmesan sauce and vibrant tomato salsa, drizzled with oil from dried tomatoes and a splash of lemon juice. Garnished with mini basil and a sprinkle of black pepper.

Indulge in tender salmon steak atop a bed of creamy mashed potatoes enriched with nutty brown butter. Accompanied by crispy celery chips and garnished with fresh mini spinach, this dish offers a delightful contrast of textures. Served with a side ...

Delicately baked white fish fillet, brushed with sunflower oil, is served over a vibrant tomato soup infused with ginger, garlic, and aromatic basil. Enhanced with tangy tajas olives, briny capers, tender artichokes, and savory anchovy paste, this...

Creamy Arborio rice enriched with a medley of Chiodini, porcini, and champignon mushrooms, delicately sautéed with garlic and red onion. Infused with mushroom broth, black truffle paste, and a velvety mushroom cream, then finished with parmesan an...