The establishment showed great promise, considering how much effort had been invested in the new renovation. The room on the ground floor looks good, but it feels like something is missing...
The second floor is very different from the first - at least in the absence of repairs
There are no questions for the staff: everyone is doing their job. The exception is chefs who have not learned how to roast meat to the end and serve it in the right way.
The prices are average, the choice is large — this is what the place is famous for, but it's difficult to call the food really tasty, so I can't recommend it...don't want