I will write my review in the form of pros and cons)
Advantages (there are very few of them):
• Location of the coffee shop
• The interior is furnished (there are beautiful decorations and two floors)
Cons (there are enough of them, to put it mildly):
• Staff - tables are occupied on the ground floor, where employees sit in social networks.They communicate on social networks, in general, they do anything but serve guests.
By the way, when the order was made, no one even said that a certain drink contains syrup (P.S. the menu says that this type of drink comes without syrup). And it was noticed by chance, while the visitor (me) decided to check the receipt. It was only after my comment that the girl explained that the drink always comes with a certain syrup.
• It's very dirty - for some reason, there are women's bags and dirty dishes next to the coffee machine. On the second floor there are cups (used), containers and no one cleans them.
• Coffee - alas, a drink that includes coffee went without it. :
* Dessert - the choice fell on cheesecake, as it is really hard to spoil. But for some reason, the dessert was not completely defrosted. It was felt by the crunching of small pieces of ice on the teeth, as well as by the fact that the cheesecake was made of stone (to put it mildly).
On my own, I sincerely do not recommend that you spoil your mood and evening)
See original · Русский
2
1
Дарья Кресс
Level 3 Local Expert
December 14, 2024
Yesterday, together with a friend, we visited the institution in the evening. A nice girl served us, we tried the winter novelties with delicious desserts.
5 minutes before closing, the young man announced this, we went to the bathroom, then put on jackets, warmed up before going out. At that moment (I note that it was 23:03), a young employee came up and asked the question "what … are you here? It's already 11."
The impression of the institution has been spoiled. We knew we were after closing time, but we were already getting dressed and almost leaving.
It's a pity that such rude and unpleasant employees work in a good place.