Of course, I understand everything, the crisis and coffee prices are rising. But brewing flat white on Turkish coffee is already too much. Only a person with severe consequences of covid or with a complete absence of taste buds on the tongue could not feel it. I opened the lid and immediately smelled earthy notes of overcooked grain. There's no mistaking it. What a disrespect to the client.

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Cups & Clouds Goktürk

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