DecanTer
News
31 декабря работаем с 12:00 до 22:00
1 января работаем в обычном режиме с 12:00
И ждем всех на похмельные супчики, чачу и конечно вино и иг...
December 16, 14:28
Кулинарный мастер класс
Приглашаем вас на гастро-класс по грузинской кухне
На этом классе вы научитесь самостоятельно готовить самые вкусные...
December 16, 13:40
Знакомство с новыми винами в Decanter
В нашей винотеке появились вина от винодельни CHATEAU BUERA который уже ждут вас
Приходите и окуни...
December 16, 13:38
Самый вкусный и ароматный хачапури по аджарски ждет тебя в Decanter
Погрузитесь в атмосферу Грузии с каждым кусочком этого восхитительного б...
December 16, 13:37
Вино демонстрирует мягкий, фруктовый вкус с гладкой текстурой, тонкой кислинкой и сдержанным послевкусием, в котором чувствуются цвет...
November 23, 17:55
All news (37)
Contacts
Wine shop and bar
+995 596 44 77 44 (ext. -)
Show phone
Business hours
Open until 12:00 AM
Directions
Rustaveli
680 m
Opera Theatre
17 m
Features
Summer terrace
Food delivery
Credit card payment
Takeout
Wi-Fi
Parking for people with disabilities
Vinotheque
Breakfast
Pre-order online
Special menu:lenten, seasonal
Number of screens:2
Type of place:wine cellar, gastropub
Features institution:menu in English, board games, free parking, bar counter, wine list, animal friendly
21 review
September 23
Previously, we went to this place repeatedly to have a delicious meal and this time we invited friends with us, assuring them that they would not be disappointed. We ordered food and hookah, which could not be evaluated. Even after numerous reminders, the order was not brought to us. The first time the waitress just took the order and disappeared, the second time they forgot about us again, the promised hookah did not even appear on the horizon. A total of 1.5 hours of waiting for your order without result. Thank you for at least having a glass of wine. As a result, they also waited 15 minutes for the wine bill, given that there were few visitors in the cafe.
See original · Русский
March 31
We attended a master class on cooking khinkali and khachapuri. A wonderful chef showed and told a lot of secrets. We had a very nice conversation and had a good time. It was interesting. And the most delicious Georgian food, which I cooked with my own hands. Thanks for the knowledge and great memories!
See original · Русский
September 26, 2023
The warmest impression of Georgia remained after visiting this place at a Master class on cooking Khinkali and Khachapuri. I am very grateful to Tripsier, thanks to whom this place was found. Sincerely, warmly. And very tasty. Much tastier than in other establishments...
See original · Русский
